Tokyo, Japan | Oniku Karyu Ginza Wagyu Kaiseki | Michelin-Certified
- Carefully Selected A4 and A5 Wagyu: Chef Katayanagi personally selects the finest Kuroge Wagyu from across the country every day.
- Exquisite Kaiseki Cuisine: The menu includes seasonal vegetables and seafood, offering a luxurious culinary experience.
- Watch the Cooking Process: Counter seating allows guests to observe Chef Katayanagi and his team as they prepare gourmet dishes.
Package Options
Product Info
ー Restaurant Introduction ー
Chef Haruka Katayanagi's first steak experience is one he will never forget. As time passed, the details became a bit blurry. He does not remember the specific cut of the steak—it might have been a thick sirloin—but his father seasoned it perfectly in a Japanese style, adding butter and soy sauce, a flavor profile he had never tried before.
He described the experience as 'exquisite,' a rare delicacy for his younger self that left a deep impression on his memory.
Years later, while undergoing culinary training, this memory resurfaced when he discovered Wagyu and realized the depth of this ingredient. He subsequently dedicated his life to exploring the infinite possibilities of Wagyu and committed himself to introducing its rich flavor profile to more people. This is the core philosophy of Karyu, the Michelin-starred Wagyu Kaiseki restaurant he operates in Ginza. Since opening his shop in Ningyocho 15 years ago, Chef Katayanagi has remained steadfast in the kitchen, spreading the deliciousness of Wagyu.
The restaurant's name originates from a Zen phrase about beauty, and Chef Katayanagi is dedicated to showcasing the true flavor of Wagyu. He personally visits the butcher every day to hand-pick A4 and A5 grade Kuroge Wagyu from top suppliers across Japan, presenting it in a Kaiseki-style menu that includes a variety of luxurious seasonal ingredients, from vegetables to seafood. Even the tableware is carefully selected to highlight the colors of each ingredient, enhancing the visual dining experience. And what better way to enjoy the rich taste of Wagyu than with a glass of wine or sake personally chosen by Chef Katayanagi? As a trained sommelier, he hand-picks the wines served at the restaurant and skillfully pairs them with each dish.
To allow guests to better appreciate the Wagyu, the restaurant provides counter seating where guests can watch Chef Katayanagi and his culinary team transform exquisite meat into delicious dishes. For those seeking a more private dining experience, the restaurant also features a private room that can accommodate up to eight guests.
Michelin Guide:
2017 - One Michelin Star Restaurant
ー Meal Details ー
- Chef's Omakase Dinner Course
The Omakase dinner is centered around the highest quality A4 and A5 Wagyu beef, personally selected by Chef Katayanagi from his nationwide network of suppliers. The course content is decided daily by Chef Katayanagi based on the condition of the ingredients.
※ Please note that because the course price is based on market conditions, the final price may vary, and an additional charge of up to 6,000 JPY may be required on the day.
Chef's set course featuring wagyu beef
Purchase Notice
- Please provide one or two waiting times if possible.
- As the package price is based on market conditions, the final price may vary, and you may need to pay an additional 6,000 yen on the day.
- Prices and meals are for adults and children aged six and above. No special adjustments are made for vegetarians.
- If your accompanying child is under six years old, they may be accommodated in a private room. Please provide the child's age in the remarks section on the checkout page. (There is no extra charge for private rooms.)
- Short-distance packages are only available for children under six years old, and prices and contents will be determined on a case-by-case basis.
- The restaurant does not provide high chairs for children, and children's meals are not allowed. Ordering a short-trip meal is mandatory.
- To avoid disturbing the dining environment, please refrain from using perfumes and avoid strong fragrances (including fabric softener). Guests who cannot comply may be refused entry.
- Dinner is served in two sessions: guests who enter during the first session must leave before 8:20 p.m., while the second session lasts until 11:30 p.m.
- The set meal takes about 2 hours to be served. If you are late, you may not be able to enjoy the complete meal.
- If you may be late, please call the restaurant. Being more than 30 minutes late will be automatically considered a cancellation and no refund will be given.
- Please do not use the flash when taking photos.
Includes/Excludes
- Food included in the set meal
- Consumption tax
- Alcoholic beverages
- Non-alcoholic beverages
Surcharge(s)
Food price spread
The package price is based on the market price, and you may need to pay the price difference on the day.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Oniku Karyu
Address: 1 Chome-14-6 Ginza, Chuo City, Tokyo, JapanMonday to Saturday: 17:00-23:30
Sundays and holidays: closed
Cancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
