Tsim Sha Tsui｜Prince Hotel｜SAVVY Bar Lounge & Restaurant｜Semi-buffet Lunch, Brunch, Dinner Buffet

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— Special Deal —

SAVVY Mother's Day Seafood Brunch & Dinner Buffet (9 and 10 May 2026)

Celebrate mum with an indulgent evening of abundance. From unlimited premium seafood to global flavours spanning Asian delicacies and international favourites, every dish is crafted to honour her love and devotion. To sweeten the celebration, each mother will receive a complimentary heart shaped cake.

— Package Info —

1.SAVVY Seafood Dinner Buffet

SAVVY is launching its brand-new “Grilled Alaskan King Crab and Lobster Buffet Dinner,” featuring premium seafood and exquisite Asian cuisine.

Featured Dishes:

Each guest will receive a complimentary Thai-style spicy basil grilled lobster. Highlights include grilled Alaskan king crab, grilled Australian beef, and grilled salmon at the barbecue station, as well as grilled abalone with scallion sauce, teppanyaki lobster claws, and Japanese-style mixed rice with duck liver at the teppanyaki station. The chilled seafood station offers a wide selection including lobster and snow crab, while the Asian hot dishes feature braised abalone with shiitake mushrooms and steamed grouper. For dessert, in addition to an array of exquisite cakes and Häagen-Dazs™ ice cream, there is a special tofu pudding station and a homemade banana boat dessert station, providing diners with an ultimate all-encompassing culinary experience.

• Menu
• Available: 6:30 PM to 10:00 PM (Wednesday to Saturday and the eve of public holidays)

2. SAVVY Seafood Weekend Brunch

This seafood weekend brunch buffet brings together Michelin-starred dishes from around the world, with the highlight being the chilled seafood selection, featuring a variety of delicacies such as snow crab, blue crab, and mussels, paired with exquisite sashimi platters and a diverse array of international salads. The live cooking station offers aromatic grilled Australian beef, black truffle cream penne, and a variety of Thai and Indonesian dishes, such as tom yum goong and curry abalone, to satisfy even the most discerning palates. To top it all off, the dessert station features Häagen-Dazs ice cream, tofu pudding, and banana boats with your choice of toppings.

• Menu
• Available: 11:30 AM to 3:00 PM (Saturdays, Sundays, and public holidays)

3. SAVVY Weekday semi-buffet lunch

Enjoy delicacies from the cold table, a main course and inclusive of tea.

Featuring a flexible international dining experience, guests can indulge in a lavish buffet of appetizers and select one main course from a variety of global cuisines. The menu highlights diverse options spanning Chinese, Western, Indian, Thai, and Japanese flavors, with standout dishes including “Grilled Australian Sirloin,” “Seared Sea Bass on Hot Plate,” and Indian Lamb Curry Platter. For an elevated experience, guests may upgrade with the innovative Siphon-Cooked Thai Prawn Tom Yum. Committed to culinary wellness, the restaurant exclusively uses free-range eggs and offers multiple vegetarian main courses, making it an exceptional choice for both business and leisure gatherings.

• Menu
• Usage Hours: 12:00 PM to 2:30 PM (Monday to Friday, excluding public holidays)
  

－Restaurant Info－

SAVVY

• Address: Level 3, No. 23 Canton Road, Harbour City, Tsim Sha Tsui

— Important Info —

• Above price included 10% service charge
• The redemption letter cannot be exchanged or refunded for cash, goods and services.
• The voucher is only valid for the days you have purchased. Expired usage will not be accepted.
• Additional service charges may apply for consuming food from outsider.
• Photos are for reference only.
• Menu may subject to change without prior notice.
• Meal time arrangement and venue assignment is subject to Hotel availability and final confirmation.
• All confirmed orders are non-refundable and cannot be changed or canceled.
• Special promotion cannot be used in conjunction with other promotions or discounts.
• In case of any disputes, Prince Hotel reserves the right of final decision