Penghu Islands

The experience lasted about an hour. Luckily, there were only two of us in our session. After the guide picked us up, he took us directly to the stone weir. After taking photos, we dug for oysters with tools. At first, I was a little scared to eat them raw, but since we were in Penghu, I decided to try it. Surprisingly, they were even less fishy than the cooked oysters I had the day before, with the saltiness of the sea and the natural sweetness of the oysters. Fishing on the stone weir was also fun; you could choose to release the fish you caught or take them home to cook. The waters around Jibei Island were incredibly clear. We cycled past Donglong Beach and lingered there for a long time; it's a very beautiful shell beach.

Water activities are exciting and fun, and motorbike tours around the island are inexpensive and ensure a great time.

In the past, you had to arrive early to get a good spot for the National Day fireworks. This time, we had a boat to ride, so we didn't have to squeeze with the crowds. We could comfortably enjoy the sea breeze and stand on the side of the boat to see the dazzling fireworks. In a word, it was "awesome." Plus, the captain was very professional in controlling the boat, which provided a wide view. The only downside was that some rude boatmen arrived late and ended up in the back of the queue. They drove right past us after the fireworks had already started, which was really impolite.

Friendly and proactive service, reasonable prices, convenient location, attractive staff.

Highly recommended, worth buying again, and I'd definitely go back, especially in May when the weather is best.

This ocean ranch experience was fantastic! The oysters were fresh, sweet, and plump, and grilling them was very satisfying. The stir-fries on the boat were delicious and visually appealing, with no disappointments whatsoever. Enjoying such a wonderful meal while feeling the sea breeze was truly a relaxing vacation experience. It was a delicious and high-value trip.