The experience includes:、A cooking class with an explanation of the various stages, from sowing the seeds in the field to turning the Ispica Sesame – a Slow Food Presidium – into Giuggiulena、Making Giuggiulena together、A brunch featuring sweet and savory items prepared on the spot to enjoy the delight of freshly baked goods、A small gift from us to thank you for coming、During the cooking class, guests will be provided with single-use hats and gloves.

Rosolini: experience Sicilian sesame nougat with Degustalab｜Italy

Italy-Sicily

Free cancellation 3 day(s) prior to experience date

Please present the e-voucher on-site

Promoting local traditions and culture
Using local ingredients that bring out the best in the raw materials
We will enjoy a hands-on, immersive experience, rediscovering the slow, traditional methods of our grandmothers.
Promoting local ingredients means supporting small-scale producers
The cooking class is a way to rediscover the value of family togetherness.

[5% App discount] Code: APP5OFF , HK: APP15HK

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Details

Sightseeing Tours

Tour Type	Private tour, Shared tour
Meal arrangement	Lunch included, With Snacks
Sightseeing type	Traditional markets

Product Info

The project:
The simplicity of tradition

This project was born out of the desire to share our small business and allow people to experience it firsthand. This program aims to promote and showcase our typical and traditional products through guided tours of our production area and targeted tastings preceded by a cooking demonstration or cooking class.
We will share the story of Aruci and the close connection with the local area, which plays a key role in selecting the ingredients that give our products their unique flavor.
After being welcomed, guests will begin the guided tour and the cooking class in our production area. After observing and participating in the production stages of our products, there will be a tasting of ARUCI products and a brunch featuring typical local products, including bread with sesame oil, pizzas, sausage, olives, cheeses, and hummus, all prepared on the spot together with the guests using local ingredients, accompanied by a selection of wines.

During the cooking class, guests will be provided with single-use hats and gloves.

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