Testaccio: Home Cooking Cacio e Pepe, Amatriciana, Carbonara｜Italy

This immersive culinary experience in the heart of Testaccio invites you to discover the authentic flavors of Roman cuisine. Guided by a local expert, you’ll start by crafting fresh pasta from scratch, mastering the art of blending simple ingredients like flour, eggs, or water into the perfect base.

The true focus of the experience lies in creating three iconic Roman sauces—Cacio e Pepe, Amatriciana, and Carbonara. Each sauce tells a story of tradition, and you’ll learn the secrets behind their rich, timeless flavors.
Once your culinary creations are complete, you'll enjoy a tasting of three pasta dishes paired with local wine, followed by a homemade dessert and Italian coffee. This hands-on experience offers not only delicious food but also an unforgettable journey into the heart of Roman home cooking and hospitality.

Of course, we can adapt the menu for vegetarians and vegans using traditional Roman recipes. We are also happy to accommodate gluten-free options for those with celiac, ensuring everyone can enjoy the culinary experience.

Take home the exclusive recipes of traditional Roman dishes you've crafted, so you can recreate the magic at home and share a taste of Italy with your loved ones.