Suwon | Janchi Cooking Class with Japchae & Jeon
- Cook japchae, Korean glass noodles stir-fried with vegetables and meat, from scratch in pairs
- Pan-fry jeon, thin slices coated in flour and beaten egg, a staple of Korean feasts
- Learn what a janchi is, the Joseon banquet neighbors shared on special occasions
- Pack what you cook and eat it later while exploring the Suwon Hwaseong Festival grounds
- Book on KKday for an English-guided session capped at 16 people per seating
Package Options
Cultural Experiences
| Activity time | Afternoon |
| Transportation method | Get there on your own |
| Location | Indoor |
| Activity level | Beginner |
| Cuisine type | Korean cuisine |
Product Info
What is Taste of K-festival at the Suwon Hwaseong Festival?
Taste of K-festival is a Korean cooking class held at the Food Culture Experience Center of the Suwon Center for Traditional Culture during the Suwon Hwaseong Festival. It is built around the idea of a "janchi", the traditional Joseon-era banquet thrown for weddings, birthdays and holidays, where the point was never just the food but the sharing of it. On festive days neighbors cooked in quantity and passed dishes over the wall to each other, and that spirit of hospitality is what the class tries to hand over along with the recipes. It is designed specifically for international visitors and runs in English, so the cultural context comes with the cooking rather than being lost in translation.
What can I cook at the Korean janchi cooking class in Suwon?
The class runs about 80 minutes and covers two of the dishes that anchor a Korean feast table. First is japchae, the glass noodle dish stir-fried with vegetables and meat that shows up at almost every Korean celebration, where the work is in the prep and the balance of seasoning. Second is jeon, the savory pan-fried dish made by slicing ingredients thin, coating them in flour and beaten egg, and frying them in oil until the edges turn golden. You cook in pairs, so there is a partner to split the chopping and the pan with, and sessions are kept to 16 people. Best of all, you do not have to eat it all on the spot: pack up what you made and take it with you into the Suwon Hwaseong Festival grounds.
[Program Information]
Date: 10. 5.(Monday) ~ 10. 11.(Sunday) 13:00, 15:00 (approx. 80 minutes)
Venue: Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture
Participants: International visitors aged 12 and above, with up to 16 participants per session
※ The class is conducted in pairs.
1. Japchae Making (Korean glass noodles stir-fried with vegetables and meat)
2. Jeon Making (Ingredients are thinly sliced, coated in flour and beaten egg, and pan-fried in oil)
You’re invited to a traditional Joseon-era feast, known as a 'Janchi'!
Experience the warmth and spirit of sharing in Korean culture by making traditional festive foods that neighbors would share on special occasions.
Purchase Notice
1. The program lasts approximately 80 minutes.
2. Traffic may be congested and parking may be difficult due to the festival taking place on the day of the program. We strongly recommend using public transportation.
3. Photos or videos may be taken during the program for promotional and documentation purposes.
4. If you have any food allergies, please inform our CS team when making your reservation.
5. Please note that participation may not be possible if you arrive after the scheduled start time, as this may affect the smooth operation of the program.
6. This program is exclusively for international visitors. Reservations made by Korean nationals may be canceled.
7. Participants must be at least 12 years old. (Born in 2014 or earlier, and must have already had their birthday this year.)
8. The program is conducted in pairs.
9. Each session can accommodate up to 16 participants.
10. Knives and cooking equipment that generate heat will be used during the program. For minors, we recommend participating with a parent or guardian. The parent or guardian will be fully responsible for any accidents resulting from a minor participating without a guardian.
Eligible Users
Ineligible Nationalities/Regions
- South Korea
How to Use
1. Select your preferred option and make a reservation for your desired date.
2. Check the voucher sent to you via mobile or email.
※ The voucher will be sent after your reservation is confirmed.
3. On the day of the reservation, please visit Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture and present your voucher.
4. After your voucher has been verified, enjoy your cooking experience.
Experience Location
Location Name: Food Culture Experience Center, Suwon Center for Traditional Culture
Address: 11-3 Jangan-dong, Paldal-gu, Suwon, Gyeonggi-do, South KoreaCancellation Policy
- Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
FAQ
1. What ingredients are used to prepare Japchae in the Suwon Janchi cooking class?
The Suwon Janchi cooking class focuses on preparing authentic japchae from scratch. This traditional Korean dish features glass noodles stir-fried with a variety of fresh vegetables and savory meat. Participants will learn to select and combine these key ingredients to create the classic flavors of japchae, following an authentic recipe.
2. What are the key steps to making Jeon in the Suwon Janchi cooking class?
In the Suwon Janchi cooking class, participants will learn to pan-fry jeon, a staple of Korean feasts. The process involves coating thin slices of ingredients in flour and then a beaten egg mixture. You will then carefully pan-fry them until golden brown, following step-by-step guidance to achieve the perfect texture and taste.
3. What distinguishes Jeon from Pajeon in Korean cuisine, as taught in a cooking class?
Jeon refers to a broad category of Korean savory pancakes made by coating various ingredients like vegetables, meat, or seafood in flour and egg before pan-frying. Pajeon is a specific type of jeon that prominently features green onions (pa) as its main ingredient, often with seafood, giving it a distinct flavor and texture.
4. What is the typical flavor and texture profile of Jeon prepared in the Suwon Janchi Class?
Jeon prepared in the Suwon Janchi Class typically offers a savory, slightly crispy exterior from being pan-fried, contrasting with a tender interior depending on the main ingredient. The egg and flour coating provides a delicate flavor base, allowing the natural taste of the chosen fillings, such as vegetables or meat, to shine through.
5. What is the cultural significance of Japchae and Jeon as Janchi dishes?
Japchae and Jeon hold significant cultural importance as "janchi" dishes, traditionally served at Joseon banquets. A janchi was a special occasion where neighbors gathered to share food and celebrate. These dishes symbolize festivity, abundance, and community spirit, making them essential components of Korean celebrations and gatherings.
6. How long is the Suwon Janchi Cooking Class, and what language is the instruction provided?
The Suwon Janchi Cooking Class is approximately 80 minutes long. All instruction throughout the session is provided in English, ensuring clear understanding and an accessible learning experience for international participants who wish to learn Korean cooking techniques.
7. Can participants take home the food they cook from the Suwon Janchi Class to enjoy?
Yes, participants in the Suwon Janchi Class can pack the delicious Japchae and Jeon they cook. This allows you to enjoy your freshly prepared dishes later, perhaps while exploring the vibrant atmosphere of the Suwon Hwaseong Festival grounds or as a takeaway meal at your convenience.
8. How can one book the Suwon Janchi Cooking Class, and what is the maximum class size?
You can conveniently book the Suwon Janchi Cooking Class through KKday. Booking via KKday ensures a seamless reservation process and guarantees your spot in an English-guided session. The class is capped at a maximum of 16 people per seating, allowing for a personalized and engaging culinary experience with expert guidance.
