Lucca and Pisa: 1-day tour in Portuguese, with food and sightseeing.｜Italy

Savor a bit of Tuscany and try local specialties like Buccellato and tordelli on a leisurely walking tour of the walled city of Lucca. Learn through local cuisine.

The tastings on your tour will depend on the products of the day, the availability of vendors, and the group's preferences. Your food-loving guide is here to take you on an unforgettable culinary journey through Lucca and Pisa.

And on this journey, I'm always learning too!

You can enjoy Buccellato, a typical sweet bread made with simple ingredients. This baked product of ancient origin, originally circular and ring-shaped, has recently given way to oval versions that are more convenient to pack and transport.

At another stop on your walking tour, you can try cecina, a typical thin focaccia made with a mixture of chickpea flour, water, salt, and olive oil. Soft on the inside and crunchy on the outside, this is a must-have dish when you visit Tuscany.

Another typical Tuscan dish you should try is tordelli, a stuffed pasta. Tordelli is a unique specialty.

Tuscany is famous for its cold cuts, and Lucca is certainly no exception. Your food tour includes a stop for you to taste the best cold cuts in the region, accompanied by a glass of local wine.

It includes a beautiful walk along the wall, squares, and the main sights of this charming city, like admiring a Tower with a hanging garden of century-old trees, while you walk to discover new flavors.

Who knows, maybe we can still have a coffee while gazing at the Tower of Pisa and enjoy a delicious homemade ice cream on the banks of the Arno River!