[Father's Day Limited Time Offer - Sweet Family Fun] French Three-Tier Afternoon Tea + Cheesecake Family Workshop | Dates: June 20th & 21st

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— Event Introduction —

This activity is for pairs, where participants will work together under the guidance of an experienced pastry chef to create a one-pound cheesecake of their choice. Flavors include chocolate, coffee, fruit (blueberry, passion fruit), and rose, depending on availability that day. In addition to making the cake, participants will also enjoy Fast Gourmet's signature three-tiered French afternoon tea set – truly amazing!

With Father's Day approaching, wouldn't it be heartwarming for dads to make a cake together? Don't miss this opportunity to express your love, come and have some fun! (Cake making takes about one hour)

• Event Dates: June 20th and 21st, 2026
• Event time: 15:30 – 18:30
• Participation requirements: Each group must consist of at least two members. Children must be 3 years of age or older. Children under 12 years of age must participate with an adult.
• Group size: 2 people per group, minimum 4 groups
• Activity Fee: HK$588/2 people, average HK$294/person (same price for adults and children). The fee includes: French afternoon tea for two + one pound homemade cheesecake (to take away).
• Additional people: HK$198 per person (same price for adults and children). The price includes: French afternoon tea for one person, and the opportunity to participate in cake making.
  
• Event Location: Fast Gourmet, Shop L608, 6/F, The ONE, 100 Nathan Road, Tsim Sha Tsui

— Menu Reference —

French three-tier afternoon tea stand

Savory

• Caviar with Seared Hokkaido Jumbo Scallop w/ Caviar
• French Duck Liver Mousse Mille Feuille
• Crab Meat Salad with Frying Fish Roe
• Italian prosciutto and tomato bread (Prosciutto Bruschetta)

Sweet (v)

• French Crème Brûlée
• White Truffle Cheesecake
• Popping Candies Chocolate Cake
• French Macarons

Drink (Choose one)

**An extra $5 applies for cold drinks, payable on-site at the restaurant.**

• House Tea Collection* / Iced Apple Juice / Iced Orange Juice
• Freshly Ground Black Coffee* (+$18) / Hot White Coffee (+$28)
• Fresh Fruit Peach Tea* (+$38) / Signature Coffee or Signature Drink (+$38)
• All-you-can-drink Italian sparkling wine, Free Flow Prosecco# ($98)

Still want more? (Add-on item, pay on-site at the restaurant) Optional Special Treat

• Five-gram bottled caviar three-tiered seafood tower ($268)
• Signature Lobster Bisque Lava Croissant ($28)
• Japanese Crab Paste Lava Croissant ($38)
• Pistachio Lava Croissant with Pistachio Lava Sauce (v) (+$28)
• French Cinnamon Apple Lava Croissant (v) (+$28)
• Salted Caramel Espresso Lava Croissant (v) (+$28)
• Signature Soft Serve Croissant (v) (Upgrade for other flavors) ($38 [+$18])
• Various Handcraft Cakes (v) (piece/pc) ($38)

— Terms and Conditions —

• The minimum number of participants required for this event to form a group is 4. If a group cannot be formed due to insufficient participants, the organizer will notify the participant at least 2 days before the event.
• Each group consists of 2 people. If additional people are needed (HKD198 per person), they must be added at the time of registration. No additional people will be added on the spot.
• Once registration is confirmed, there will be no cancellation or refund arrangements.
• Participants are requested to arrive at the venue 15 minutes before the start of the event. The event will start on time, and latecomers will not be given extra time or make-up lessons.
• All ingredients are subject to availability on the day; the menu is for reference only.
• All images are for reference only.
• Participants are advised to assess their own food allergy risk. The ingredients for this activity may contain gluten, dairy, eggs, or nuts; those with severe food allergies should consider carefully before participating.
• During the workshop, participants are requested to take good care of their personal belongings and pay attention to their own safety and that of accompanying children. The organizer reserves the right to pursue legal action and claim compensation for any damage to equipment caused by human negligence.
• In case of any dispute, the organizer reserves the right to make the final decision.