Tsim Sha Tsui

Quite the decent buffet but limiting and food variety would suggest cheaper options on the same site if given the opportunity however environment and service is considerably better than others

Good value for money. Ideal for fugal spenders on meals. Recommended: snow crab legs, abalone, faux shark fin soup, and ice cream. Above average service. Good for family and family gatherings. Toilets need renovation and maintenance though.

Review Summary: - Environment and Service: • Easy to book: The Booking process is smooth and hassle-free. • Comfortable space: The restaurant is spacious and not crowded. • Authentic vibe: As a new restaurant, many of the staff, waiters to chefs are Korean or expats, which feels very authentic. - Food variety (extremely rich): • Hot food: Contains a variety of Korean hot infusions. • BBQ and street food: essential Korean barbecue and classic street flavors. • Fresh: In addition to sushi, there’s sashimi and even seasonal sauce crab. • Appetizers and Desserts: A wide selection of appetizers, with Chocolate Fountain, whole grain ice cream and Korean ice cream in the dessert area. - Drink Features: • Korean Authenticity: There are Korean fruit teas, juices, Korean beer, and even Korean rice wine (Makgeolli). • Ready-to-make surprise: There’s made-to-order bubble tea, and freshly squeezed juice (apple juice yesterday). - Disadvantages and room for improvement: • Communication barriers: Since the staff are mostly Koreans or expatriates, communication difficulties arise when guests encounter problems (such as damage to facilities) and want to reflect them, resulting in problems not being resolved immediately. • Toilet facilities need to be strengthened: There are not many female toilets, and there are problems with no toilet paper and clogging respectively, coupled with the lack of follow-up after the reflection, there is significant room for improvement in hygiene management. - Overall evaluation: • The food is of high quality and the overall rating is very satisfactory, but the whole experience would be much more perfect if the restaurant could improve the communication between customers and intensify the cleaning and maintenance of the washrooms.