| Activity time | Afternoon |
| Transportation method | Get there on your own |
| Location | Indoor |
| Activity level | Beginner |
| Experience type | DIY Workshop |
| Minimum participant requirement | 30 travelers |
| Cultural experience type | Traditional culture experience |
A minimum of 30 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 3 day(s) before the departure date
Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
Offers can be booked at least 5 days in advance of departure.
A second confirmation is required after placing the order. If the tour cannot be completed, our company will notify you three business days before departure to arrange an alternative departure date.
Once booked, reservations cannot be cancelled or changed.
Once a guest has registered, changes, cancellations, or refunds are not possible.
Age requirement: 3 years or older (infants under 3 years old are not allowed to accompany). Any minor participant (18 years or younger) must be accompanied by a person who is 18 years or older.
The menu is for reference only. Food items may vary depending on availability and season, and will be subject to availability on the day without prior notice.
If the Observatory hoists a typhoon signal of No. 8 or above, or a black or above rainstorm signal, two hours before the meeting time, the team will be rescheduled, and the tour fee already paid will be reserved for the rescheduling.
Guests are responsible for their own personal safety and belongings during free time, and the organizer bears no responsibility.
The above itinerary and travel services are provided by Hong Kong Travel International Limited (License No.: 353092).
The Tofu Making Workshop guides participants through the fundamental transformation process. You will learn how soy milk, after being heated and combined with a coagulant, separates into curds and whey. These curds are then collected and pressed to form solid tofu, illustrating the step-by-step conversion from liquid soy milk to a firm tofu block.
In the Tofu Making Workshop, participants will discover the essential ingredients for traditional tofu production. The primary ingredient is high-quality soybeans, which are processed to create fresh soy milk. A key component is also the natural coagulant, which is crucial for solidifying the soy milk into tofu.
The workshop delves into understanding coagulation methods essential for tofu making. You will learn about the different types of coagulants used, such as gypsum (calcium sulfate) or nigari (magnesium chloride), and how they react with soy protein to form curds. The session explains the science behind these agents and their role in achieving various tofu textures.
The Tofu Making Workshop will demonstrate pressing techniques and durations to achieve optimal tofu texture. Generally, the pressing time varies depending on the desired firmness. For softer tofu, less pressing time is needed, while firmer varieties like extra-firm tofu require longer pressing, often ranging from 30 minutes to a few hours, to expel more water.
The Tofu Making Workshop focuses on the fundamental techniques of crafting traditional tofu. While the primary focus is on the core process, participants will gain an understanding of how variations in soy milk concentration, coagulation, and pressing techniques can influence the final texture, ranging from silken to firm, laying the groundwork for exploring different tofu varieties.
The color-changing floral tea workshop explores fascinating scientific principles related to pH indicators. Participants will discover how certain natural flower extracts, when combined with liquids of varying acidity or alkalinity, change color. This phenomenon provides a hands-on understanding of acid-base chemistry in an engaging and visual way.
The Tofu Making Workshop includes an enjoyable "Garden Terrace" buffet afternoon tea at Eaton Hotel. This provides a relaxing opportunity to savor a variety of treats and refreshments in a pleasant setting after the workshop activities, completing a fulfilling half-day experience.
Yes, the Tofu Making Workshop is designed to be a comprehensive and enriching activity suitable for families and children. It combines traditional cultural heritage with scientific exploration, making it an engaging and educational experience for all ages, perfect for a family half-day outing.