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Kamata, Tokyo | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou) | Seat Reservation Only
Kamata, Tokyo | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou) | Seat Reservation Only
Kamata, Tokyo | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou) | Seat Reservation Only
Kamata, Tokyo | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou) | Seat Reservation Only
Kamata, Tokyo | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou) | Seat Reservation Only

Kamata, Tokyo | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou) | Seat Reservation Only


BBQ · Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the cooking process with Robatayaki with carefully selected ingredients to delight your senses
・The "Fresh Fish Banquet Boat" is a must-see, featuring a platter of the day's seasonal fish!
・A modern retro space that suits a variety of occasions ・The signature dish, "Kurobotan Nabe," where you can enjoy A5-ranked Japanese Black Beef
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2 minutes from JR Kamata Station] Enjoy Robatayaki beef and seafood with the aroma of binchotan charcoal! Party reservations welcome ◎

We pride ourselves on Robatayaki, where you can enjoy carefully selected ingredients, including fresh fish and Wagyu beef, handpicked by the owner himself! We use binchotan charcoal and grill the ingredients to the perfect degree of doneness. We also recommend our specialty "Fresh Fish Banquet Boat," which features seasonal fish, and our "Kurobotan Nabe" hotpot made with A5-grade Kuroge Wagyu beef. The restaurant's interior, where the energy of the open kitchen is conveyed, is a modern space with a nostalgic atmosphere. We are perfect for couples, after-work drinks, or any other type of banquet!

The owner's discerning "Marbled Atka Mackerel" has fragrant skin and is plump inside. The "Charcoal Grilled Beef Skirt Steak" is made with Wagyu beef and cut into large pieces, and is a delicious delicacy grilled to medium rare. Enjoy a variety of Robatayaki, each richly flavored with binchotan charcoal!

The owner's discerning "Marbled Atka Mackerel" has fragrant skin and is plump inside. The "Charcoal Grilled Beef Skirt Steak" is made with Wagyu beef and cut into large pieces, and is a delicious delicacy grilled to medium rare. Enjoy a variety of Robatayaki, each richly flavored with binchotan charcoal!

We also recommend the "Fresh Fish Banquet Boat," a specialty platter of five kinds of fresh fish that the owner personally purchases every day! The platter changes every day, so you can enjoy seasonal fish every time you visit. Enjoy it with a drink in hand.

We also recommend the "Fresh Fish Banquet Boat," a specialty platter of five kinds of fresh fish that the owner personally purchases every day! The platter changes every day, so you can enjoy seasonal fish every time you visit. Enjoy it with a drink in hand.

The restaurant's stylish interior is a modern take on the traditional atmosphere of the Taisho and Meiji periods. The impressive open kitchen, where you can enjoy watching the cooking, is eye-catching. The spacious, warm wooden tables are perfect for friends, couples, or groups after work. Tables can also be joined, so feel free to use the restaurant for banquets.

The restaurant's stylish interior is a modern take on the traditional atmosphere of the Taisho and Meiji periods. The impressive open kitchen, where you can enjoy watching the cooking, is eye-catching. The spacious, warm wooden tables are perfect for friends, couples, or groups after work. Tables can also be joined, so feel free to use the restaurant for banquets.

"Kurobotan Nabe" is named after the fact that sukiyaki was said to have been called "kurobotan" (black peony) in the early Meiji period. We use A5-ranked Japanese Black Beef, and offer the outer thigh, which is fatty yet firm, with a rich red meaty flavor. Our "Kurobotan Nabe Shinuchi" also features sirloin with a melt-in-your-mouth texture. Our homemade warishita (simmered sauce) is made by simmering grated soy sauce, granulated sugar, onion, and apple in a bonito stock-based soup. Enjoy it dipped in Yamato yam and a rich-flavored Okukuji egg.

"Kurobotan Nabe" is named after the fact that sukiyaki was said to have been called "kurobotan" (black peony) in the early Meiji period. We use A5-ranked Japanese Black Beef, and offer the outer thigh, which is fatty yet firm, with a rich red meaty flavor. Our "Kurobotan Nabe Shinuchi" also features sirloin with a melt-in-your-mouth texture. Our homemade warishita (simmered sauce) is made by simmering grated soy sauce, granulated sugar, onion, and apple in a bonito stock-based soup. Enjoy it dipped in Yamato yam and a rich-flavored Okukuji egg.

Purchase Notice

  • - Fresh seafood banquet boats require a minimum order of 2 people. - We request that each person order at least one drink and one food item. - Although prices are displayed as 1 yen, there is no charge. *For those who wish for a completely private room, or for groups of 14 or fewer, a semi-private room may be provided. Please inquire by phone if you wish for a completely private room.
  • Restaurant service charge (added separately when paying for dine-in): Appetizer charge 473 yen (tax included)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou)

Address: 5-18-6 Kamata, Ota-ku

How to Get There
2-minute walk from JR Kamata Station 5-minute walk from Keikyu Kamata Station Contact number: 03-6424-8744

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 00:00

If Monday is a public holiday, the store will be closed.
We are closed during the New Year holidays.

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