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Sakae/Yabacho, Aichi Prefecture | Seafood Dashi Ryori Seirikiya | Seat Reservation Only
Sakae/Yabacho, Aichi Prefecture | Seafood Dashi Ryori Seirikiya | Seat Reservation Only
Sakae/Yabacho, Aichi Prefecture | Seafood Dashi Ryori Seirikiya | Seat Reservation Only
Sakae/Yabacho, Aichi Prefecture | Seafood Dashi Ryori Seirikiya | Seat Reservation Only
Sakae/Yabacho, Aichi Prefecture | Seafood Dashi Ryori Seirikiya | Seat Reservation Only

Sakae/Yabacho, Aichi Prefecture | Seafood Dashi Ryori Seirikiya | Seat Reservation Only


Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Legendary soup stock] Made with the highest quality bonito flakes, hand-roasted and dried!
・[Trusted Japanese cuisine chefs with a proven track record] All affiliated restaurants have experienced chefs on staff ・[All seats are semi-private] A sophisticated space with a Japanese atmosphere, heated tobacco smoking permitted ・[A new business concept for the Sakayakuza Group] All-you-can-eat Japanese cuisine prepared by artisans at Bansai Hyakuyaku
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — 1 minute from Sakae Station ◆ Our star is the legendary bonito broth, established in Okushima in 1897. Nishiki 3, a hidden gem izakaya for adults.

A bowl of dashi that quietly soothes the Nagoya night. Our restaurant is a bar run by the Shuyakuza GROUP. We have prepared dishes that are gentle on the body and pair well with sake, centered around our first-press dashi, which is carefully made every day. The dashi, which layers the umami of kelp and bonito, is not flashy but has a deeply satisfying taste. Our specialties are: a variety of exquisite dishes that start with the basic dashi of Japanese cuisine, the skills of artisans offered at reasonable prices, and a space that is made with carefully selected bamboo and cypress. It is a place where you can spend a night that is neither just about drinking nor eating, but about finding peace. We are making good dashi tonight in the bustling Nishiki district.

The dashi we use in our restaurant is made with dried bonito flakes that have been roasted by hand using the "hand-made volcano-style roasting method." This method is said to be one of the most delicious roasting methods for dried bonito flakes, and the entire production process is done by hand by artisans, with each piece carefully and painstakingly crafted to create luxurious bonito flakes. The dashi, which brings out the natural flavor of the ingredients, is not a supporting role but a true star. Be sure to try the rich umami of our carefully crafted dried bonito flakes made using traditional methods!

The dashi we use in our restaurant is made with dried bonito flakes that have been roasted by hand using the "hand-made volcano-style roasting method." This method is said to be one of the most delicious roasting methods for dried bonito flakes, and the entire production process is done by hand by artisans, with each piece carefully and painstakingly crafted to create luxurious bonito flakes. The dashi, which brings out the natural flavor of the ingredients, is not a supporting role but a true star. Be sure to try the rich umami of our carefully crafted dried bonito flakes made using traditional methods!

Although the restaurant is conveniently located within a few minutes' walk from the bustling downtown and office areas, once you step down the stairs and into the restaurant, you'll find a tranquil, modern Japanese space that makes it seem as if the hustle and bustle of the past was a lie. The interior, which is purely Japanese but has a slightly urban feel, is designed by a space designer from Mie Prefecture who has been featured on television. The relaxed, comfortable atmosphere will enhance the flavor of your food.

Although the restaurant is conveniently located within a few minutes' walk from the bustling downtown and office areas, once you step down the stairs and into the restaurant, you'll find a tranquil, modern Japanese space that makes it seem as if the hustle and bustle of the past was a lie. The interior, which is purely Japanese but has a slightly urban feel, is designed by a space designer from Mie Prefecture who has been featured on television. The relaxed, comfortable atmosphere will enhance the flavor of your food.

A new business concept from Seirikiya ♬ An all-you-can-eat restaurant offering daily specials prepared by experienced chefs will open on March 31st, just one minute's walk from Kanayama Station!!!

A new business concept from Seirikiya ♬ An all-you-can-eat restaurant offering daily specials prepared by experienced chefs will open on March 31st, just one minute's walk from Kanayama Station!!!

The dashi we use at our restaurant is not just "bonito dashi." In order to bring out the natural flavor of the ingredients, we use three different types of dashi depending on the dish: "oden dashi," "kelp dashi," and "bonito dashi." Our head chef carefully prepares each dashi from scratch, resulting in a delicate and mellow finish. We use our proud dashi in many dishes, including Nagoya specialties, so please enjoy our diverse menu to your heart's content.

The dashi we use at our restaurant is not just "bonito dashi." In order to bring out the natural flavor of the ingredients, we use three different types of dashi depending on the dish: "oden dashi," "kelp dashi," and "bonito dashi." Our head chef carefully prepares each dashi from scratch, resulting in a delicate and mellow finish. We use our proud dashi in many dishes, including Nagoya specialties, so please enjoy our diverse menu to your heart's content.

Purchase Notice

  • ★★★★★★★★★★★★★★★★★★★★ If the table seats are full, you may be seated at the counter. If you have any concerns, please feel free to call us in advance. Thank you. ★★★★★★★★★★★★★★★★★★★★
  • *Contents may vary depending on availability.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 4,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Dashi Ryori Seirikiya

Address: Marunishi Building B1F, 3-22-14 Nishiki, Naka-ku, Nagoya

How to Get There
0-minute walk from the Princess Boulevard Exit of Sakae Station (Higashiyama Line/Meijo Line) 1-minute walk from Exit 8 of Sakae Station (Higashiyama Line/Meijo Line) 4-minute walk from Fushimi Station (Higashiyama Line/Tsurumai Line) 9-minute walk from Yabacho Station (Meijo Line) From Sakae Station, head west from Crystal Plaza to the end of the street. From there, exit the Princess Boulevard Exit and you'll find our store directly across from you, marked by a white lantern. Contact number: 052-211-9829

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
17:00 - 00:00

Mon.
Closed days

■ Closed on Mondays

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