Departure/Destination: Fukuoka, Fukuoka
Number of days: 1
Transportation: Chartered bus
Operating bus company: Horikawa Sightseeing Bus or bus companies in the Kyushu area (our company standards)
Meal conditions: Breakfast 0 times, Lunch 1 time, Dinner 0 times
Available accommodation: None
Minimum number of participants: 20
Tour conductor: 1
Guides: 0
[Travel planning/implementation]
Company name: Hankyu Travel International Co., Ltd. Kyushu Sales Headquarters Media Sales Division 1
Address: 12th floor, Denki Building Kyosokan, 2-1-82 Watanabedori, Chuo-ku, Fukuoka City, Fukuoka Prefecture, 810-8589
Registration number: Travel Agency registered with the Commissioner of the Japan Tourism Agency No. 1847 Travel Association: Full member of the Japan Association of Travel Agents
[Consignment sales]
KKDAY JAPAN Inc.
2nd floor, WESTALL Yotsuya Building, 1-22-5 Yotsuya, Shinjuku-ku, Tokyo 160-0004
Tourism Agency Commissioner's Registered Travel Agency No. 2045
Member organization: Japan Association of Travel Agents (JATA)
A minimum of 20 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 4 day(s) before the departure date
In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 14:00). Notifications will then be sent via email
Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
Meals are not included for children under the age of 6
Admission tickets will not be included for travelers under the age of 6 and are required to be purchased on-site
We will respond in Japanese, but we will provide necessary instructions in English or Chinese in writing. In emergencies, we will also use translation apps on tablet devices.
At the meeting point, a staff member will be waiting for you holding a "Hankyu Travel International" sign (board or flag). Please confirm the course name and complete the check-in in the name of the representative. Check-in will only be completed once all members of your party have arrived.
This tour is not guided. The tour conductor will manage the tour itinerary (they do not act as tour guides).
Depending on the number of participants, we may have to seat you together on the bus or at the lunch venue, or seat you in front of or behind someone else. Thank you for your understanding.
Children aged 6 to 12 are charged the same as adults. Passengers aged 3 to 6 will be provided with a bus seat. Meals and other travel expenses are not included.
The bus company may be changed on the day of departure due to a malfunction of the bus or the driver's health condition (we are not responsible for any changes due to these reasons).
The above schedule may change depending on the availability of buses and other transportation, weather, local conditions, road conditions, etc., and the itinerary, sightseeing spots, order of visits, meal contents, and return time may change.
We cannot accommodate individual requests, such as changes to the meal menu.
Tourist information leaflets and other materials handed out by tour guides are generally in Japanese.
*Due to Japan's law prohibiting minors from drinking alcohol, customers under the age of 20 are only allowed soft drinks.
Itoshima offers a unique blend of scenic natural beauty, fresh local cuisine, and cultural experiences. Visitors can enjoy stunning coastal landscapes, especially at Sakurai Futamigaura, savor delicious fresh seafood at the Oyster Hut, and discover local specialty products during the Ito King Factory tour, making for a diverse and memorable outing.
The ideal time to visit Itoshima depends on your priorities. For the Oyster Hut experience, late autumn to early spring (typically October to April) is best, as this is oyster season. Sakurai Futamigaura offers beautiful coastal views year-round, with spectacular sunsets. Overall, spring and autumn provide pleasant weather for sightseeing.
For a day trip from Hakata that includes multiple Itoshima attractions like the Ito King Factory and Oyster Hut, transportation is typically arranged via a comfortable tour bus or coach. This provides a convenient way to visit various sites without the hassle of navigating local public transport or needing to arrange taxis, ensuring a smooth travel experience.
The Itoshima Oyster Hut lunch typically includes a generous portion of approximately 1 kg of fresh Itoshima milk oysters, along with oyster rice, one turban shell, and one scallop. This provides a substantial and authentic taste of the local seafood specialty, allowing you to grill them fresh at your table.
During the Ito King Factory tour, visitors can expect a guided experience that offers insights into the production process of local specialties. A key highlight is the tasting opportunity, which often includes a 50-minute all-you-can-drink experience featuring 10 different types of beverages, allowing you to sample a variety of products.
Sakurai Futamigaura is famous for its iconic Meotoiwa (Wedded Rocks), which are two large rocks connected by a sacred shimenawa rope, standing within the sea. A striking torii gate is also situated in the water, framing the rocks beautifully. This spot is particularly popular for capturing breathtaking sunset photos, offering picturesque coastal scenery.
This Itoshima day trip offers a distinct combination of culinary and scenic delights. You can enjoy the unique experience of grilling fresh oysters and local seafood at an Oyster Hut, gain insight into local production during the Ito King Factory tour, and marvel at the spiritual beauty of Sakurai Futamigaura's Meotoiwa Rocks and ocean torii gate, all in one comprehensive journey.
The Itoshima Oyster Huts offer a wonderfully casual, lively, and authentic dining atmosphere. What makes it unique is the opportunity to grill fresh, succulent oysters and other local seafood directly at your table. It's an interactive and communal experience that highlights the freshest seasonal ingredients straight from the sea, creating a memorable local culinary adventure.