Around Nagoya Station, Aichi Prefecture | Tonkatsu Miton Shikemichi | Seat Reservation Only
・Double-fried at low temperature. The perfect balance between the batter and the meat is the result of skilled techniques. ・Pork cutlets, beef cutlets, and sashimi are also available [OMAKASE course]
・Relaxing Japanese space. 7 seats at the counter where you can enjoy watching the meat being cut right in front of you
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Pork cutlet restaurant selected from all over the countryA variety of pork carefully selected by Sakaeya Shinbo. The pork arrives daily and is dehydrated and aged in a aging room until the day comes, after which the best pork of the day is deep-fried in lard. The freshly deep-fried pork cutlets are deep-fried twice at different temperatures, and the homemade sauce and rice used to bring out the flavor is Ryunohimo rice from Gifu Prefecture. This is cooked in a Vermicular oven. Please enjoy the tonkatsu of [Fried Master Ito Kazune], which is made with impeccable attention to detail.
The specialty "Loin Pork Cutlet Set Meal" uses high-quality pork sourced from "Sakaiya" in Shiga Prefecture. We offer five types of brand pork, Sasuke Pork, Hashiri Pork, Gobal Pork, Saito Pork, and Aino Natural Pork, depending on availability. We cut the meat after receiving an order, and we use different cooking and frying methods for each brand.
The pork cutlets are prepared with expert techniques, deep-fried twice at a low temperature to allow the oil to drain well. The pork cutlets are left to rest after deep-frying to lock in the flavor, resulting in a texture that melts in your mouth. The flour and eggs are kept to a minimum, and the meat is thoroughly coated with breadcrumbs, resulting in a finish that accentuates the unity of the batter and meat. Please enjoy the deliciousness that is the result of our meticulous attention to detail.
In the [OMAKASE course], you can enjoy pork cutlets, beef cutlets, and fried fresh fish. Fish sashimi is also available, and you can enjoy it in small portions. This special course ends with a blissful dessert.
![In the [OMAKASE course], you can enjoy pork cutlets, beef cutlets, and fried fresh fish. Fish sashimi is also available, and you can enjoy it in small portions. This special course ends with a blissful dessert.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_283435/20250415031152_ev9s1/png)
Tonkatsu Miton Shimamichi exudes a relaxed, adult atmosphere. There are only seven counter seats in this relaxing Japanese-style space. The meat being cut right in front of you is a sight to behold. It's perfect for solo diners, dates, and business meetings. The stylish, old-fashioned exterior is also appealing.
Purchase Notice
- *The menu may change depending on the supply situation. Please note. *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tonkatsu Miton Shikemichi
Address: 1F Itoju Building, 1-23-2 Nagono, Nishi-ku, Nagoya11:00 - 15:00
17:30 - 21:00
Mon./ The day after national holidays
Closed days
*If Monday is a public holiday, we will be open and closed on Tuesday.
The final dinner reservation will be accepted by 6:00 PM on February 17th.
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