The offer must be booked at least 1 day in advance.
Menus are subject to change without prior notice due to seasonality or food availability.
Redemption is only valid on the purchased date and late redemption will not be accepted.
The set menu is only available for dine-in.
Additional service charges or taxes may apply if you consume other food and beverages in the restaurant.
All confirmed orders are non-refundable, non-changeable and non-cancellable.
The package offer cannot be used in conjunction with other discounts, and cannot be exchanged for cash, replaced, or renewed for cash.
Food is subject to sale without prior notice.
Eat in small quantities and multiple times to avoid waste. A food fee of HK$20 will be charged for every 100 grams of leftover food.
The pictures are for reference only.
In case of any disputes, Dragon Joy reserves the right of full and final decision.
Dragon Delight's all-you-can-eat lunch offers a wide selection of over 60 dishes, blending Cantonese, Beijing, Sichuan, and Shanghai flavors. You can enjoy traditional dim sum like crystal shrimp dumplings, Shunde dace balls, crab roe siu mai, steamed spare ribs with black bean sauce and garlic, custard buns, and Beijing-style wontons in chili oil. The menu also includes hot dishes such as nostalgic Singapore-style fried rice and braised e-fu noodles with chives, ensuring a diverse culinary experience.
Dragon Delight features a diverse flavor profile, drawing from Cantonese, Beijing, Sichuan, and Shanghai culinary traditions. You can expect a range from the delicate and savory notes of classic Cantonese dim sum, like crystal shrimp dumplings, to the rich and occasionally spicy kick of Beijing-style wontons in chili oil. Sweet options such as custard buns are also available, ensuring a balanced and varied tasting experience for all palates.
At Dragon Delight's Sha Tin branch, the all-you-can-eat dim sum lunch allows you to order from a comprehensive menu for a continuous 3-hour period. Instead of traditional carts, you select your desired dishes, which are then freshly prepared and brought directly to your table. This service style ensures you can savor a wide variety of dim sum and hot dishes at your own pace within the designated timeframe.
Dim sum originated from ancient tea houses along the Silk Road, where travelers would stop for a rest and a cup of tea. Small, delicate snacks were served to 'touch the heart' (the literal meaning of dim sum). It evolved into a brunch-like tradition, often enjoyed with family and friends on weekends, making it a social and leisurely affair perfect for morning or midday gatherings rather than a heavy dinner.
The 'all-you-can-eat' concept at Dragon Delight means you can enjoy an unlimited selection of their dim sum and hot dishes for a continuous 3-hour period during lunch. This allows you to sample a wide array of flavors and varieties from their extensive menu, including crystal shrimp dumplings, crab roe siu mai, and various fried rice dishes, ensuring a fulfilling dining experience without quantity limits on individual orders.
The term "dim sum" literally translates to "touch the heart" or "點心". Culturally, it signifies small, delicate dishes meant to lightly satisfy rather than fully satiate. It's deeply intertwined with the "yum cha" (drinking tea) tradition, representing a leisurely social experience where families and friends gather to chat, enjoy tea, and share a variety of bite-sized delicacies, fostering connection and community.
When enjoying an all-you-can-eat dim sum meal at Dragon Delight, it's wise to maintain a balanced approach. Many dim sum dishes, such as steamed dumplings and fresh vegetables, can be lighter options. However, some fried items or dishes with rich sauces can be higher in calories. Pacing yourself over the 3-hour period and choosing a variety of steamed, baked, and stir-fried options can contribute to a more balanced and enjoyable meal.
Among the must-try dishes at Dragon Delight's dim sum lunch are the crystal shrimp dumplings, known for their delicate wrapper and fresh filling, and the flavorful crab roe siu mai. For something unique, try the Shunde dace balls or the savory Beijing-style wontons in chili oil. Don't miss the classic steamed spare ribs with black bean sauce and garlic, or comforting hot dishes like the nostalgic Singapore-style fried rice.