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Product #253769
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Tokyo Hamamatsucho/Shiba Park | Steak Teppanyaki SETO | Seat Reservation Only
Tokyo Hamamatsucho/Shiba Park | Steak Teppanyaki SETO | Seat Reservation Only
Tokyo Hamamatsucho/Shiba Park | Steak Teppanyaki SETO | Seat Reservation Only
Tokyo Hamamatsucho/Shiba Park | Steak Teppanyaki SETO | Seat Reservation Only
Tokyo Hamamatsucho/Shiba Park | Steak Teppanyaki SETO | Seat Reservation Only

Tokyo Hamamatsucho/Shiba Park | Steak Teppanyaki SETO | Seat Reservation Only

4.6Very Good

Steak · Teppanyaki
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Sanuki Olive Beef ・Private room
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 1 minute walk from the south exit of Hamamatsucho Station. A luxurious space that can be used for various occasions. Private rooms and private reservations available.

Teppanyaki Seto was founded with the concept of "Enjoying ingredients from Setouchi on a teppanyaki grill." Enjoy Olive Beef, a brand of Japanese beef originating from Shodoshima, Kagawa Prefecture, on a teppanyaki grill. We await you with dishes made with seasonal seafood, vegetables, and fruits from Shikoku and the Setouchi region. You can choose between counter seats where the chef cooks the food right in front of you, or relaxing table seats, perfect for entertaining guests.
This is premium Wagyu beef, raised in the mild climate of the Seto Inland Sea and fed olive feed on Shodoshima, the birthplace of olive cultivation in Japan.

This is premium Wagyu beef, raised in the mild climate of the Seto Inland Sea and fed olive feed on Shodoshima, the birthplace of olive cultivation in Japan.

This dish is made using "Taiichiro-kun", a "better than wild" red sea bream, bred in Ehime Prefecture, which boasts the "highest production of red sea bream in Japan", and matured using a unique method.

This dish is made using "Taiichiro-kun", a "better than wild" red sea bream, bred in Ehime Prefecture, which boasts the "highest production of red sea bream in Japan", and matured using a unique method.

Up to 12 people can be accommodated.

Up to 12 people can be accommodated.

Purchase Notice

  • Please note that for 'seat-only reservations' during dinner, the available courses are limited.
  • This set can also be ordered on the day of your visit. Due to reservation system settings, your stay duration is displayed as '1 hour', but there is generally no time limit for your stay. Please be aware that the restaurant closes at 14:00.
  • Restaurant service charge (billed separately at the time of payment for dine-in): 5% service charge (dinner only)
  • *The above information is for reference only. Actual charges will be based on local pricing.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be subject to the information stated in the voucher after booking): No cancellation policy has been set.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Teppanyaki SETO

Address: Hamamatsucho Excellent Building 204, 2-6-5 Hamamatsucho, Minato-ku

How to Get There
1 minute walk from the south exit of Hamamatsucho Station Contact number: 03-6459-0929

Business Hours
Mon. ~ Fri., Sat.
11:30 - 14:00
18:00 - 22:00

Sun. and National Holidays
Closed Day

■ Opening hours Dinner (last order 8pm)

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