Osaka, Japan｜Taste and learn about Japanese cuisine from a Michelin-starred chef

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• This unique two-Michelin-star experience will allow you to deeply explore the essence of Japanese haute cuisine. You will visit a famous Osaka Kaiseki restaurant that has been recognized by Michelin for seven consecutive years and learn the 40-year tradition from the third generation.
• Experience the process of carefully selecting ingredients to experiencing and tasting the food, appreciate the unique art of cooking, the exquisite skills from cooking to plate presentation, and fully experience the charm of Japanese cuisine through the five senses.
• At the same time, you can get exclusive insights from Michelin chefs, which is a rare and exclusive food journey that combines top-notch delicious tasting and professional skills learning.

[Experience the Michelin chef’s ingenious seasoning set meal]
One of the indispensable seasonings in Japanese cuisine is "men つゆ", which is versatile in a variety of cuisines.
In this experience, you will make your own unique noodles and "Matcha salt" made by mixing matcha with natural Japanese salt under the guidance of the chef, and try it out.
Meals will use seasonings prepared by the chef himself, providing authentic Japanese cuisine.

Experience time:
1-hour seasoning making experience and 2-hour meal time. Includes a memo for making noodles and matcha salt.

Experience content: ※The experience process can be photographed on your behalf and saved on the customer's mobile phone.
Explanation of Japanese seasonings: soy sauce, miso, mirin, etc. Explanation of noodles and matcha salt: their uses and how to use them Seasoning making experience: Watch the chef actually make noodles and matcha salt, and have them made by customers themselves, on-site Try fried tempura. The matcha salt you make can be taken back.

Meal contents:
The meal is a traditional Japanese banquet meal, including: senfu (appetizer), bowl, okonomiyaki, hachisun, yakiniku, okonomiyaki, yakimono (※), okonomiyaki (※), fragrant items, fruits ※ Enjoy seasonal fish and vegetable tempura using homemade matcha salt ※Choose soba or plain noodles and enjoy with warm noodles

Souvenirs:
Handmade matcha salt (packaged in small bags)
Ajicha's special noodles and tea soba set meal Ajicha's original knee-hanging hand towel

[Michelin-starred chef interprets the charm of Japanese fermentation set menu]
Fermented foods are widely known for their health benefits, and various types of fermented foods such as miso, soy sauce, salt koji, sake lees, and rice bran are widely used in Japanese cuisine. This experience will allow customers to taste a variety of fermented foods, and learn to use miso to make vegetable dishes, use salt koji to make salted koji chicken, etc., under the guidance of the chef. Later, you will make these dishes yourself and taste them grilled on the spot using charcoal fire. Meals are prepared by the chef using a variety of fermented ingredients, providing an authentic Japanese food experience.

Experience time:
1-hour fermented food making experience, 2-hour meal time and a free recipe note

Experience content: ※The experience process can be photographed on your behalf and saved on the customer's mobile phone.
Explanation and tasting of Japanese fermented foods: soy sauce, miso, salted koji, sake dregs, bran and other fermented food production experience: watch the chef making salted koji chicken and eggplant (or konjac) Tenraku, you will make it yourself and cook it over a charcoal fire Contents of the grilled tasting meal: The meals are traditional Japanese banquet dishes, including: shoufu (appetizer), bowl, gozukuri, hachisun (※), yakimono (※), simmering together, goshoku, Fragrances and fruits ※Obama cuisine made with fermented ingredients ※Enjoy fish marinated in Saikyo miso and Omi beef hamaki miso yaki

Souvenirs:
Ajisha's original red miso and white miso set Ajisha's original knee-hanging hand towel