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[KKday Exclusive Offer] Sushi Gishin | High-Quality Omakase in Tsim Sha Tsui | Freshly Air-Flew Fresh Fish | Authentic Edo-style Sushi | Chef's Choice | Buy One Get One Free
The executive chef of "Sushigan" has 19 years of experience. He studied with a Japanese chef for 7 years and accumulated rich experience in traditional Edo cuisine. The chef also keeps pace with the times and combines experience to create an extraordinary "Omakase". He insists on using "time" and "thought" from the procurement of ingredients to processing, in order to present the best flavor of each dish to diners.
The chef believes that the rhythm of the entire "Omakase" dining process is like a beautiful "music", from light to rich to the combination of ingredients, allowing each guest to feel "Omakase"'s commitment to the ultimate dining experience pursuit. While tasting the food, each guest is also welcome to communicate with the chef to gain a deeper understanding of the characteristics and cultural origins of each ingredient.
Product Info
Important Info
Includes/Excludes
Reminders
This offer is only applicable to dine-in, not applicable to in-store takeout and third-party takeout platforms.
This offer is subject to a 10% service charge on the original price at the restaurant.
When enjoying the above discounts, the restaurant does not accept combined or split bills.
This offer cannot be used in conjunction with other promotional offers or credit card promotions, discount promotions (including employee discounts), membership offers, gift certificates, and cash coupons.
This offer cannot be exchanged for cash or gifts, cannot be exchanged or renewed with cash, and no changes or refunds are allowed.
Food may be changed without prior notice due to availability.
Pictures are for reference only.
In case of any disputes, Sinogan reserves the right to make the complete and final decision.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sushigan
Address: 13th Floor, Chung Tat Building, 38-40 Haiphong Road, Tsim Sha TsuiCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
At Sushi Gishin, the Omakase experience honors Edo-style traditions. You can expect classic accompaniments such as freshly grated wasabi, often referred to as the green paste, which enhances the flavor of the sushi. Other elements might include pickled ginger (gari) to cleanse the palate between different fish, and carefully selected soy sauce tailored to complement the specific ingredients, enriching the overall authentic dining journey.
Sushi Gishin's Omakase menu is a chef's choice experience, meticulously crafted daily. Guests can anticipate a diverse array of dishes featuring the most seasonal ingredients air-flown fresh from various regions in Japan. This often includes exquisite nigiri sushi showcasing different cuts of fresh fish, sashimi, and other small, artfully prepared dishes that reflect the chef's innovative thinking and deep understanding of traditional Edo-period techniques.
Sushi Gishin stands out due to its executive chef's 19 years of experience, including 7 years of study with a Japanese chef, ensuring mastery of traditional Edo cuisine. The restaurant prides itself on selecting the freshest seasonal ingredients directly from Japan. This dedication, combined with the chef's innovative approach and insistence on using "time" and "thought" in every step from procurement to preparation, delivers an extraordinary and refined Omakase dining experience.
Sushi Gishin's Omakase offers a distinctly different and elevated dining experience compared to conveyor belt sushi. Instead of pre-made dishes, Omakase means "chef's choice," where the chef curates a personalized meal using the freshest seasonal ingredients. The experience emphasizes exquisite craftsmanship, direct interaction with the chef, and a carefully paced "music-like" culinary journey, focusing on quality, artistry, and a deeper appreciation for ingredients and culture.
The value of a Sushi Gishin Omakase experience lies in its commitment to "trust" and "exquisite craftsmanship." It offers a unique, personalized culinary journey where the chef, with 19 years of expertise, selects the finest seasonal ingredients daily from Japan. This provides an opportunity to savor authentic Edo-style sushi prepared with innovative flair, ensuring an unforgettable dining experience that deeply appreciates the ingredients, culture, and chef's dedicated intentions, far beyond standard sushi offerings.
The executive chef at Sushi Gishin possesses 19 years of extensive experience, including 7 years under a Japanese master, mastering traditional Edo cuisine. The chef's philosophy centers on combining these time-honored techniques with innovative thinking, ensuring each dish reflects profound "trust." They dedicate immense "time" and "thought" to ingredient procurement and processing, aiming to present the peak flavor of every component, crafting an extraordinary Omakase journey.
Sushi Gishin maintains peak freshness and seasonality by carefully selecting the most seasonal ingredients from various regions in Japan on a daily basis. These ingredients, particularly the fish, are often air-flown to ensure they arrive at their freshest state. This rigorous daily selection process, combined with the chef's meticulous processing, guarantees that every dish served in the Omakase menu highlights the optimal flavor and quality of seasonal produce.
Yes, Sushi Gishin actively encourages interaction between diners and the chef during the Omakase experience. Guests are welcome to communicate with the chef while tasting their food. This direct engagement allows for a deeper understanding of each ingredient's unique characteristics and cultural origins, enriching the dining journey and fostering a more profound appreciation for the "Omakase" commitment to the ultimate culinary pursuit.
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