Ginza, Tokyo | Seafood Ginza de Namagaki ga Oishii Senmon Ten Kaki Bar（銀座で生牡蠣が美味しい専門店 牡蠣Bar）| Seat Reservation Only
・Winner of the Fried Oyster Award ・Oyster bar where producers also drop in
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [If you want to enjoy oysters at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of oysters![Oyster Mecca in Tokyo's Ginza district! A bar specializing in oysters and alcohol] Have you ever tried raw oysters still covered in the seawater from where they were produced? Oyster Bar is the only specialty shop in all of Japan where you can enjoy raw oysters with seawater as the sauce instead of lemon! Oyster woman Hosen travels around the country to famous oyster producing areas to listen to the voices of producers and to enjoy a wide variety of carefully selected fresh oysters directly from the farm, while feeling the local climate! The raw oysters carefully opened by the "oyster master" are satisfying to eat! There are also many oyster dishes
Thank you for your continued patronage. Oyster Bar will be open on April 29th and 3rd during the Golden Week holidays. We will be closed on May 1st, 2nd and 5th. Our opening hours will remain the same and will be from 6pm to midnight. Thank you for your support.
We say winter oysters are good, and summer rock oysters are good, but in fact spring is the best season for oysters. Many producers say that spring is the best season for oysters. Spring cream oysters are full before they spawn in summer. Oysters that don't spawn. Rock oysters. You can try all three at the Spring Oyster Bar, and enjoy comparing the tastes of different oysters.
Why not soothe your daytime fatigue with some freshly fried oysters and a highball? These fried oysters are the ones that won first place in the oyster fry awards. You can eat them as is, or with potato salad instead of tartar sauce.
This is an oyster bar where producers from all over Japan come to have a drink. Many of the producers are friendly, so you can drink together and talk about the deep history of oysters and the inside story behind them.
Purchase Notice
- If you cancel your reservation, the following fees will be charged. For course reservations, Cancellation on the day (without notice): 100% of the course fee Cancellation on the day (with notice): 50% of the course fee
- We may contact you to confirm your reservation. Please register a phone number where we can easily reach you. Please note that the ingredients and menu for this course may be subject to change depending on the availability of supplies.
- Restaurant service charge (charged separately when paying for in-store meals): 500 yen *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 2 or more people, Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ginza de Namagaki ga Oishii Senmon Ten Kaki Bar（銀座で生牡蠣が美味しい専門店 牡蠣Bar）
Address: 3F Nishigo Building, 5-4-15 Ginza, Chuo-ku18:00 - 00:00
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