Saitama Prefecture Koshigaya/Soka | Unagi Kappou Hakata（割烹 博多）| Seat Reservation Only
・[For women] The seasonal mini-kaiseki course (8 dishes in total) is perfect for a girls' get-together.
・Relax in a Japanese atmosphere. Three private rooms with sunken kotatsu tables are available.
・For year-end and New Year parties. Traditional fugu cuisine created by the first president of the National Fugu Federation.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Founded in 1972. A master craftsman from Sainokuni and the first chairman of the National Fugu Federation, he creates traditional Hakata fugu dishes.They can also accommodate lunch and dinner courses. Kappo Hakata has been in business in Koshigaya for over 40 years since 1972. They serve banquet dishes made with seasonal delicacies such as pufferfish, soft-shelled turtle, and eel. The pufferfish dishes are particularly noteworthy. The head chef, who was also the first chairman of the National Fugu Federation, puts great effort into preparing them, and they are all beautiful to look at, and are masterpieces that reflect the chef's desire to have you enjoy pufferfish at its best. The restaurant is purely Japanese, exuding the good old days, and is equipped with fully private rooms and a large banquet hall.
Our fugu sashimi is prepared using the traditional Hakata method known as "two-piece cutting." After the fugu is sliced, the knife is inserted once more to open it up for a beautiful appearance. The larger width of the fugu compared to a single slice allows the flavor of the fish to come through and the spices and ponzu sauce to blend in perfectly. It requires time and skill, but we have been using this method since our founding in the Showa era, with the desire to serve our customers the most delicious fugu possible.
In the evening, Matsu, Take, and Ume serves a seasonal kaiseki course featuring seasonal ingredients. Based on the rich flavor of Japanese dashi, the course features a variety of seasonal vegetables cooked in a way that suits the ingredients, making it perfect for welcoming and farewell parties and dinner parties, as well as special occasions such as get-togethers, engagement ceremonies, and anniversary celebrations. Kappo Hakata also offers a mini kaiseki course that is perfect for women. Shikisai, a colorful course of eight dishes including sashimi, simmered dishes, and fried dishes, is also recommended for girls' gatherings as each dish is filling.
The restaurant is filled with the warmth of a purely Japanese style, reminiscent of the good old days of Japan, and has three private rooms with sunken kotatsu tables (two rooms for four people, one room for eight people). The sophisticated yet relaxed atmosphere makes you feel like you've returned to the countryside, creating a comfortable space where you can cherish your time with your family and friends. There is also a banquet hall on the second floor that can accommodate up to 40 people, so you can leave it to us for large banquets such as company banquets and welcome/farewell parties.
We are now accepting reservations for year-end and New Year parties. Founded in 1972, Kappo Hakata is a traditional Japanese restaurant run by chef Yutaka Osuda, the first chairman of the National Fugu Federation and head of the Saitama Prefecture Fugu Federation. The restaurant has been in Koshigaya for over 40 years. We have maintained the same taste since our founding, serving fugu dishes unique to Hakata, soft-shelled turtle, eel, and more, and are loved by many. Please enjoy our exquisite Japanese dishes, created with the skill of a master craftsman from Saitama Prefecture.
Purchase Notice
- All seats at our restaurant are private except for the counter seats. We do not have shared rooms, so please feel free to apply. If you need to cancel, please contact the restaurant directly. *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kappou Hakata（割烹 博多）
Address: 1-1-13 Kawasone, Koshigaya City11:00 - 14:00
17:00 - 22:00
Mon.
Closed Day
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