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Saitama Prefecture Kawaguchi / Hatogaya | Wine Bar Wine Shokudo Fure Bar | Seat Reservation Only
Saitama Prefecture Kawaguchi / Hatogaya | Wine Bar Wine Shokudo Fure Bar | Seat Reservation Only
Saitama Prefecture Kawaguchi / Hatogaya | Wine Bar Wine Shokudo Fure Bar | Seat Reservation Only
Saitama Prefecture Kawaguchi / Hatogaya | Wine Bar Wine Shokudo Fure Bar | Seat Reservation Only
Saitama Prefecture Kawaguchi / Hatogaya | Wine Bar Wine Shokudo Fure Bar | Seat Reservation Only

Saitama Prefecture Kawaguchi / Hatogaya | Wine Bar Wine Shokudo Fure Bar | Seat Reservation Only

4.1Very Good

Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy wines carefully selected by the glass! 7 types always available. Server available.
・Homemade fresh pasta changes monthly according to seasonal ingredients ・Recommended meat dishes change monthly. There are three standard dishes.
・We focus on seasonal ingredients
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [5 minutes from Hatogaya Station] Authentic Italian cuisine created by a chef who returned from Italy, using seasonal ingredients! Homemade pasta is a popular choice.

Open throughout Golden Week! A female chef who honed her skills in Italy and won the 2023 RED Under 35 Silver Egg award offers seasonal Italian dishes that pair well with wine and beer. Homemade fresh pasta and meat dishes prepared in the Tuscan style. Pâté and desserts are also available! Homemade chicken liver pâté, seasonal appetizers and Caprese salad are popular. Two sommeliers on staff. 8 types of wine by the glass from 550 yen! Bottles from 4000 yen (including list) from 60 yen. Many non-alcoholic cocktails available. Please feel free to come by!

We have two sommelier-certified staff who will recommend delicious wines that go well with your food. We have installed a wine server so that you can always enjoy fresh wine by the glass. We also have two wine cellars. We always have seven types of wine by the glass available, starting at 660 yen. Please enjoy the marriage of authentic Italian cuisine made by a chef who has just returned from Italy and wines with excellent value for money!

We have two sommelier-certified staff who will recommend delicious wines that go well with your food. We have installed a wine server so that you can always enjoy fresh wine by the glass. We also have two wine cellars. We always have seven types of wine by the glass available, starting at 660 yen. Please enjoy the marriage of authentic Italian cuisine made by a chef who has just returned from Italy and wines with excellent value for money!

We make full use of our experience working at restaurants in Tuscany to create our homemade fresh pasta! We offer one or two types every day. Please enjoy the texture and taste of real fresh pasta made from scratch. If you like, you can also enjoy our homemade bread, Italian-style focaccia, and fluffy, creamy tiramisu.

We make full use of our experience working at restaurants in Tuscany to create our homemade fresh pasta! We offer one or two types every day. Please enjoy the texture and taste of real fresh pasta made from scratch. If you like, you can also enjoy our homemade bread, Italian-style focaccia, and fluffy, creamy tiramisu.

The recommended meat dish changes every month, and this month's most popular is Akagyu beef misuji, a rare cut! In addition, the ``Porchetta'', which was learned in Tuscany, is a dish made by wrapping domestic pork and several types of herbs in a roast. ``Spare ribs'' have been on the menu since the restaurant opened. Tagliata made with domestic marbled loin. In winter, they also serve game dishes. For dessert, they have fluffy and creamy Italian tiramisu and the 15th year-old granulated cheesecake, which has been popular since the restaurant opened in 2009 and can only be eaten here!

The recommended meat dish changes every month, and this month's most popular is Akagyu beef misuji, a rare cut! In addition, the ``Porchetta'', which was learned in Tuscany, is a dish made by wrapping domestic pork and several types of herbs in a roast. ``Spare ribs'' have been on the menu since the restaurant opened. Tagliata made with domestic marbled loin. In winter, they also serve game dishes. For dessert, they have fluffy and creamy Italian tiramisu and the 15th year-old granulated cheesecake, which has been popular since the restaurant opened in 2009 and can only be eaten here!

We are particular about using seasonal ingredients. We propose monthly recommendations of appetizers, pasta, meat dishes, etc., using seasonal ingredients. You will never get bored even if you come every month. We are particular about the space in which you can enjoy your meal, so you can come with your family or friends, and we also have a counter seat so you can feel free to come alone. We are also focusing on infection prevention measures such as ventilation from three sides, two commercial ventilation fans, and a commercial Giaoino, so you can enjoy your meal with peace of mind.

We are particular about using seasonal ingredients. We propose monthly recommendations of appetizers, pasta, meat dishes, etc., using seasonal ingredients. You will never get bored even if you come every month. We are particular about the space in which you can enjoy your meal, so you can come with your family or friends, and we also have a counter seat so you can feel free to come alone. We are also focusing on infection prevention measures such as ventilation from three sides, two commercial ventilation fans, and a commercial Giaoino, so you can enjoy your meal with peace of mind.

Purchase Notice

  • On Fridays, Saturdays, and Sundays, usage is limited to two hours. Thank you for your understanding and cooperation.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Wine Shokudo Fure Bar(ワイン食堂フレーバー)

Address: Kawaguchi City Sakashitacho 2-2-17 Seagalheim 1F

How to Get There
About 5 minutes walk from Exit 1, Hatogaya Station, Saitama Rapid Railway Line 2 minutes by bus from Showabashi stop, East Exit, Warabi Station or Nishikawaguchi Station, JR Keihin Tohoku Line Contact number: 048-430-7990

Business Hours
Wed., Thu., Fri., Sat.. ~ Sun
16:00 - 22:00

Mon.・Tue.
Closed Day

■ Business hours
We are open from 4pm. We are not open during lunch hours.
■ Closed Days
Starting in March 2024, we will be closed every Monday and Tuesday.

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