Miyagi Prefecture, Miyagino Ward | Korean Cuisine Yakiniku Sansuien（焼肉 三水苑 東口店）| Seat Reservation Only
・Recommended for banquets and parties: "Assorted Yakiniku"
・Their meat is from Miyagi prefecture, such as Sendai beef. Their secret sauce and kimchi are also popular. ・[Miyagi restaurant is certified as a COVID-19 countermeasure store]
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Reservations are required on weekends! A popular yakiniku restaurant on the east exit that serves delicious Sendai beef and Miyagi beef, as well as offal!The most popular yakiniku restaurant on the east exit is Sansuien! Located just a seven minute walk from the station, it serves fresh and delicious meat, and is bustling with nearby office workers and families every day. The secret to its popularity is that it offers Sendai beef for its "Special Selection" and "Premium" selections, as well as other beef from Miyagi Prefecture such as Kampo Wagyu beef and Hidakami beef. Its secret sauce, which has been around for over 50 years, is also exquisite. It also has about 20 types of horumon menu items, making it a must-try for horumon lovers.
The restaurant is equipped with private rooms that can accommodate up to 15 people, making it ideal for small parties or family yakiniku parties.
They have a variety of platter menus such as the [Kalbi Platter] and the [Six Piece Platter], but if you want to splurge a little, they also have the [Generous Platter] which includes specially selected sirloin steak!
![They have a variety of platter menus such as the [Kalbi Platter] and the [Six Piece Platter], but if you want to splurge a little, they also have the [Generous Platter] which includes specially selected sirloin steak!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_238886/20241001162531_ZnyRJ/png)
The "Special Selection" and "Premium" dishes use Sendai beef, which has an excellent balance of fat and lean meat. Even if it is not the premium grade, it is domestic beef from Miyagi Prefecture, such as Hidakami beef or Kampo Wagyu beef. The sauce is a secret recipe that has been passed down for over 50 years since the grandmother's generation. The owner's attention to detail is evident everywhere.
We are taking thorough measures against coronavirus so that our customers can dine with peace of mind. We have been certified under the Miyagi Restaurant Coronavirus Prevention Certification System. We look forward to your visit.
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Experience Location
Location Name: Yakiniku Sansuien（焼肉 三水苑 東口店）
Address: Sunny Building 1F, 1-7-15 Tsutsumioka, Miyagino-ku, Sendai City17:00 - 01:00
Fri.・Sat.
11:30 - 14:30
17:00 - 01:00
Sun. and National Holidays
17:00 - 00:00
■ Closed days*Not set.
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