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Aichi Prefecture Gokiso, Irinaka, Yagoto | Izakaya Sumibi Kushiyaki Torimusubi (charcoal grilled skewers) | Seat Reservation Only
Aichi Prefecture Gokiso, Irinaka, Yagoto | Izakaya Sumibi Kushiyaki Torimusubi (charcoal grilled skewers) | Seat Reservation Only
Aichi Prefecture Gokiso, Irinaka, Yagoto | Izakaya Sumibi Kushiyaki Torimusubi (charcoal grilled skewers) | Seat Reservation Only
Aichi Prefecture Gokiso, Irinaka, Yagoto | Izakaya Sumibi Kushiyaki Torimusubi (charcoal grilled skewers) | Seat Reservation Only
Aichi Prefecture Gokiso, Irinaka, Yagoto | Izakaya Sumibi Kushiyaki Torimusubi (charcoal grilled skewers) | Seat Reservation Only

Aichi Prefecture Gokiso, Irinaka, Yagoto | Izakaya Sumibi Kushiyaki Torimusubi (charcoal grilled skewers) | Seat Reservation Only


BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Homemade kelp salt that brings out the mellow saltiness and strong umami of the ingredients. ・Chicken broth ramen and chicken tempura musubi, a final dish that lets you fully enjoy the taste of local chicken. ・Miyazaki local chicken that is soft, rich, and packed with umami. ・Binchotan charcoal and artisanal techniques that concentrate the umami of the ingredients.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Delicious yakitori creates a bond, and homemade salted skewers and creative dishes go well with alcohol.

This hidden gem in Irinaka is run by a chef with over 20 years of experience in Japanese cuisine and yakitori. Their specialty is the incredibly fresh Miyazaki chicken, delivered to you the moment it's cooked. Their homemade kelp salt brings out the full flavor of the chicken. Their "Dashimaki Tamago" (rolled omelet), a popular dish on social media, is an authentic creation that showcases 20 years of skill. The slightly elevated counter is a delight for adults who want to immerse themselves in their meal without worrying about the gazes of others. Enjoy a relaxing moment with your loved one, surrounded by the artisan's skill and dedication.

The high temperature and strong far infrared rays of the binchotan charcoal allow the ingredients to be grilled without losing their flavor. Furthermore, to achieve the ideal grilling, a custom-made grill is prepared. This requires expert skills to know how to handle charcoal and determine the optimal grilling for each ingredient.

The high temperature and strong far infrared rays of the binchotan charcoal allow the ingredients to be grilled without losing their flavor. Furthermore, to achieve the ideal grilling, a custom-made grill is prepared. This requires expert skills to know how to handle charcoal and determine the optimal grilling for each ingredient.

Torimusubi uses "below-freezing aging" to maximize the flavor of each part of the chicken and to have you eat each and every piece in the best condition. The ingredients are aged slowly in an environment below freezing, but without freezing, preserving their freshness. By determining the optimal aging time for each part, the natural umami components of the ingredients are doubled.

Torimusubi uses "below-freezing aging" to maximize the flavor of each part of the chicken and to have you eat each and every piece in the best condition. The ingredients are aged slowly in an environment below freezing, but without freezing, preserving their freshness. By determining the optimal aging time for each part, the natural umami components of the ingredients are doubled.

Our homemade kelp salt, made by boiling down kelp stock over a long period of time, is smooth and mellow, and brings out the umami of the ingredients through a synergistic effect. Adjusting the amount of salt to suit the ingredients is a skill that can only be achieved by skilled craftsmen.

Our homemade kelp salt, made by boiling down kelp stock over a long period of time, is smooth and mellow, and brings out the umami of the ingredients through a synergistic effect. Adjusting the amount of salt to suit the ingredients is a skill that can only be achieved by skilled craftsmen.

I want to create a restaurant that "connects" people through delicious food and alcohol. With that in mind, I have been training solely on skewers. In addition to chicken, we also offer skewers of carefully selected ingredients such as beef, lamb, pork, and vegetables, along with a selection of sake and wine that complement the deliciousness of the skewers. We are sure that your concept of skewers will change! Please come to our restaurant and spend a fun time with your loved ones.

I want to create a restaurant that "connects" people through delicious food and alcohol. With that in mind, I have been training solely on skewers. In addition to chicken, we also offer skewers of carefully selected ingredients such as beef, lamb, pork, and vegetables, along with a selection of sake and wine that complement the deliciousness of the skewers. We are sure that your concept of skewers will change! Please come to our restaurant and spend a fun time with your loved ones.

Purchase Notice

  • ●For reservations for seats only, your reservation will be cancelled if you are more than 15 minutes late. Thank you for your understanding. ●During busy Saturdays, we may ask you to limit your stay to 2 hours. Thank you for your understanding.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Kushiyaki Torimusubi (charcoal grilled skewers and chicken musubi)

Address: Nagoya City Showa Ward Takikawa-cho 47-6 Diamond Palace 104

How to Get There
1 minute walk from Meitetsu Bus Hansobo-mae 4 minute walk from Irinaka Station Exit 1 7 minute walk from Yagoto Station Exit 1 Contact number: 052-846-3288

Business Hours
Mon.・Tue.・Thu.・Fri.
17:30 - 22:00

Sat.. ~ Sun
17:00 - 22:00

Wed.
Closed on

*Ends when all the content is gone*
■ Closed on Wednesdays ■ Please check the online reservation screen for information on temporary closures.

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