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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - 《 Hayakawa Seafood Bowl Specialty Store 》 A luxurious seafood bowl restaurant packed with the deliciousness of seafood, including freshly caught fish and sea urchinA luxurious seafood bowl made with local fish caught at Odawara's Hayakawa Fishing Port, topped with salmon roe, crab, sea urchin, and scallops. Once you've finished your meal, pour in a broth made with fish bones to create a "magoochazuke" (rice bowl with tea). This restaurant specializes in seafood bowls that are twice as delicious as the first. Local fish caught that morning include red sea bream, golden-eyed snapper, and black sea bream. This is mixed with tuna chunks, shredded tuna, tuna roe, herring roe, and white onions to adjust the flavor. The rice is deliberately not seasoned with vinegar, but simply served plain. White sesame seeds, lightly roasted in-house to bring out their aroma, are mixed in for an accent.
After enjoying the seafood bowl, finish off with a bowl of omelette soup stock to make mago chazuke. Add some shredded dried fish in a small bowl to accompany the chazuke, and adjust the saltiness to taste.
Stepping through the wooden sliding door, you'll find a bright interior with plenty of light streaming in. The renovated interior features casual tables lined up under a skeleton ceiling. We have table seating to suit a variety of occasions, from individuals to couples and groups.
Horse mackerel tempura is a popular side dish. Horse mackerel caught that morning is filleted and deep-fried until fluffy and crispy. Enjoy with salt or special soy sauce to taste.
★Gotektek's Five Principles★ Commitment to fresh fish: Fish caught that morning and in season are selected by a connoisseur. Commitment to rice: This season, a blend of "Harumi" and "Kinuhikari" caught in Odawara is used. Commitment to soy sauce: Take a peek at the soy sauce pot prepared on the table. Pickled plums from Odawara are submerged in it. Commitment to dashi stock: The dashi used in Mago Chazuke is made by carefully boiling down the bones of fish that have been filleted. Commitment to origin: Odawara rice is used for the fish caught in Hayakawa River.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Odawara Gotetsu（小田原 五鉃）
Address: 1-4-7 Hayakawa, Odawara City10:00 - 16:00
■ Business hours ■ Closed days ★ Open all year round We will also be open during the New Year holidays!
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