Yokkaichi, Mie Prefecture | Shabu-shabu Yaki Shabu Steak Yakiniku SAKAGYU (Yaki-shabu, steak, yakiniku SAKAGYU) | Seat Reservation Only

"Ise Mizusawa Beef" was born in Mie Prefecture, a famous producer of branded beef. It is characterized by a texture that melts on the tongue and a deep, lingering sweetness. The specially selected fillet meat, which has a good balance of lean meat and fat, is the cut we most highly recommend. Simply cooking it briefly brings out its full flavor. We offer three ways to eat it: yakiniku, steak, and yakishabu. You can choose your preferred way of eating each person, so please enjoy it in your own style.

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"Ise Mizusawa Beef" is raised only by carefully selected producers in the prefecture. By feeding the beef Mizusawa tea, a specialty of Ise, the catechins and vitamin E in the tea leaves work to make the beef colorful, tender, and juicy. By managing everything from production to store operation in-house, we are able to provide high-quality beef at reasonable prices. We want our customers to enjoy our delicious meat casually, so some of our menu items are created without regard for profitability. They have been very well received by our customers.

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Our restaurant uses a smokeless roaster that uses only the far-infrared effect of charcoal to cook the meat. It cuts down on smoke and odor, removes excess fat, and brings out the full flavor of the meat. Even if you get engrossed in your conversation, the food won't burn, and the smell won't transfer to your clothes or hair, which is a nice feature◎We have fully private rooms and table seats with partitions, so you can use it for a variety of occasions, including everyday meals, dinners with loved ones, and dates.

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Our meat professionals, who manage everything from production to the restaurant, will suggest original ways to eat the meat. The condiment rolls, which are made by wrapping white spring onions and pickled radish around lightly grilled yaki-shabu, are an eye-opening delicacy with a delightful texture that combines with the mellow, soft meat. Enjoy the addictive taste. In addition, the yakiniku, steak, and shabu-shabu courses come with a generous amount of vegetables. We look forward to seeing you at our restaurant on days when you want to splurge a little, such as for a girls' night or a birthday party.

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