Tokyo Oyama - Tobu Nerima (Tobu Tojo Line) | Cold noodles Kuroge Wagyu Yakiniku Shichikozan (Kamiitabashi Station Branch) | Seat Reservation Only
・Banquet course with a wide range of dishes from standard to rare cuts
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [We are also confident in our beef tongue! Kuroge Wagyu beef yakiniku] We purchase the whole Wagyu beef cow of A4 or higher! Even rare cuts are great value for money!Shichikozan is a long-established yakiniku restaurant that has been in business in Shinagawa for 16 years. Want to eat rare cuts of A4 and A5 Japanese Black Beef that are easy on the wallet?! With that in mind, they carefully select and purchase brand-name beef. Because they buy the whole cow, they are able to offer both standard and rare cuts of Japanese Black Beef at "reasonable prices." They also inherit the traditional "exquisite sauce" that is not shared with anyone outside... The meat of domestic Japanese Black Beef is so tender that it melts in your mouth. The sweet dipping sauce goes perfectly with the lean meat and rice, and it's truly a mouthwatering experience!
Our restaurant is able to offer luxurious meat at reasonable prices because we purchase whole Kuroge Wagyu cattle from all over Japan. The "Exquisite" Platter, a luxurious platter of this proud meat, is a highly recommended dish! It comes with 6 types of meat, including the finest thick-sliced salted tongue, sirloin or rib-eye, and the rare cut recommended for the day, making it a very filling 360g dish. Enjoy it with our fruity homemade sauce.
After enjoying yakiniku and alcohol, it's time for a meal. We also offer other specialty dishes that go beyond just meat. Popular classics include "Yukgaejang-gukbap" and "Stone-grilled bibimbap," and we especially recommend the "Cold noodles" served with beef bone soup. The noodles are firm and made with potato starch, and the unique flavor can only be enjoyed with this firmness, so you'll definitely become addicted to it.
There are three types of yakiniku banquet courses where you can enjoy our proud Kuroge Wagyu beef. The most recommended is the "Special Course" for 5,000 yen (tax included). We offer a total of 13 types of courses, including an assortment of "three types of specially selected Wagyu beef," a lightly seasoned salted tongue using the base of the beef tongue, and a specially selected skirt steak that is juicy and full of meaty flavor. You can also enjoy rare cuts of rib roast or sirloin.
Purchase Notice
- *2 hour limit during busy periods.
- *If you cancel on the day, a cancellation fee of 3,000 yen will be charged per person. (Seat reservation only) *The above information is for reference only. Local rates will take precedence over actual rates.
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Reminders
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kuroge Wagyu Yakiniku Shichikozan（黒毛和牛焼肉 七甲山 上板橋駅前店）
Address: 4-34-2 Tokiwadai, Itabashi-ku17:00 - 23:00
Sat. and National Holidays
16:00 - 23:00
Sun.
16:00 - 22:30
Mon.
Closed days
If Monday is a public holiday, we will be closed on Tuesday.
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