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Tokyo Nagahara - Hasunuma (Ikegami Line) | Chidori ashi(ちどりあし)| Seat Reservation Only
Tokyo Nagahara - Hasunuma (Ikegami Line) | Chidori ashi(ちどりあし)| Seat Reservation Only
Tokyo Nagahara - Hasunuma (Ikegami Line) | Chidori ashi(ちどりあし)| Seat Reservation Only
Tokyo Nagahara - Hasunuma (Ikegami Line) | Chidori ashi(ちどりあし)| Seat Reservation Only
Tokyo Nagahara - Hasunuma (Ikegami Line) | Chidori ashi(ちどりあし)| Seat Reservation Only

Tokyo Nagahara - Hasunuma (Ikegami Line) | Chidori ashi(ちどりあし)| Seat Reservation Only

4.4Very Good

BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Skewered food made with a focus on freshness, binchotan charcoal, and doneness. Skewered from the morning.
・Beef offal hotpot with plenty of vegetables and homemade chicken soup
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - <15 seconds walk from Chidoricho Station♪> Enjoy the delicious yakitori♪

Skewers are served at the perfect timing♪ We use carefully selected chicken from all over the country, with an emphasis on freshness. We aim to ensure that our yakitori is grilled thoroughly over high-quality binchotan charcoal so that you can enjoy it at its piping hottest possible. Enjoy our freshly grilled skewers with fine sake. We have a wide variety of skewers and alcoholic beverages. We also provide alcohol to go with your meal. Please ask our staff for recommendations!

Shingen chicken from Yamanashi prefecture has a concentrated meaty flavor, and the skin and fat are also delicious. The fat from the chicken, which is roasted with far infrared rays from the skewered binchotan charcoal to maximize the flavor, falls onto the binchotan charcoal and gives the meat a fragrant smoke. Please try our proud skewers, which have crispy, juicy meat and a fragrant aroma that can only be tasted at a charcoal-grilled skewer restaurant.

Shingen chicken from Yamanashi prefecture has a concentrated meaty flavor, and the skin and fat are also delicious. The fat from the chicken, which is roasted with far infrared rays from the skewered binchotan charcoal to maximize the flavor, falls onto the binchotan charcoal and gives the meat a fragrant smoke. Please try our proud skewers, which have crispy, juicy meat and a fragrant aroma that can only be tasted at a charcoal-grilled skewer restaurant.

When preparing yakitori in-house, scraps are inevitably produced. Instead of throwing them away, we simmer them over high heat for four hours with chicken bones and plenty of vegetables, which makes the meat and vegetables mushy. We carefully strain the mushy chicken broth and finish the soup with a rich soy sauce-based sauce. The beef tripe is made from domestic beef with no odor at all, and comes with plenty of vegetables (cabbage, bean sprouts, burdock, green onions, and chives), making it a light dish despite being beef tripe.

When preparing yakitori in-house, scraps are inevitably produced. Instead of throwing them away, we simmer them over high heat for four hours with chicken bones and plenty of vegetables, which makes the meat and vegetables mushy. We carefully strain the mushy chicken broth and finish the soup with a rich soy sauce-based sauce. The beef tripe is made from domestic beef with no odor at all, and comes with plenty of vegetables (cabbage, bean sprouts, burdock, green onions, and chives), making it a light dish despite being beef tripe.

We skewer each one with care from the morning.

We skewer each one with care from the morning.

Purchase Notice

  • *Please note that the restaurant may get crowded on weekends and other occasions. Depending on the crowd and reservation status, there may be a 2-hour time limit for seating. *For reservations of 2 people, you may be seated at the counter.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our restaurant, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your reservation confirmation): [Cancellation Policy] Thank you for your reservation. Due to the need to reserve seats, we have the following cancellation policy. ◾ For course reservations, 50% will be charged the day before, and 100% on the day of the reservation. ◾ For seat-only reservations, same-day cancellation: 5,000 yen per person. No-show: 10,000 yen per person. Thank you for your understanding.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Chidori ashi(ちどりあし)

Address: 1F Sakaeya Building, 1-3-13 Chidori, Ota-ku

How to Get There
15 seconds walk from Chidoricho Station on the Ikegami Line Contact number: 03-5755-3281

Business Hours
Mon. ~ Fri., The day before national holidays
16:30 - 00:00

Sat.. ~ Sun, National Holidays
15:30 - 23:30

■ Closed: New Year's holiday (December 31st to January 4th or January 5th *The start of the New Year holiday period varies depending on the day of the week, so please call to confirm)

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