Get Exclusive App Deals
Product #204382
21
Gotanda/Takanawadai, Tokyo | Izakaya Okinawa Bar Hana naha | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Izakaya Okinawa Bar Hana naha | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Izakaya Okinawa Bar Hana naha | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Izakaya Okinawa Bar Hana naha | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Izakaya Okinawa Bar Hana naha | Seat Reservation Only

Gotanda/Takanawadai, Tokyo | Izakaya Okinawa Bar Hana naha | Seat Reservation Only


Average Lunch Price:~¥999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Original "Okinawa bar cuisine" using Okinawan ingredients◎
・A secret "hideaway space" where time passes slowly.
・【Attention to alcohol】We offer rare and carefully selected awamori, Okinawa craft liqueurs, Okinawa soba, rafute, etc. We also offer "classic" Okinawa cuisine◎
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [The lodge-like "hideaway private room" is popular] Enjoy a relaxing Okinawa time with "bar cuisine" made with Okinawan ingredients ◎

A chic and calming interior like a cafe... A hidden space in Gotanda where you can forget the hustle and bustle of the city and time flows slowly. Enjoy delicious alcohol and original "bar cuisine" made with Okinawan ingredients. The private hideaway room on the top floor is especially popular! This secret space, like an attic, can be rented out for private use for 5 to 10 people. It's perfect for small parties and banquets, such as anniversaries and girls' nights. Our specialty "Okinawa soba fresh pasta" has been a popular menu item since our days in Shirokane! It's a must-try.

Our specialty is undoubtedly our "Okinawa bar cuisine"! "Shirishiri carrot salad with balsamic vinegar" and "Yanbaru young chicken and domestic liver terrine" are just a few of the dishes created by the owner, who trained at an Okinawan restaurant and bistro. Our "Okinawa soba fresh pasta" made with fresh noodles from Shuri Seimen has been a popular staple menu item since our days in Shirokane! Freshly boiled, chewy fresh Okinawa soba is the perfect match for pasta. It's the chef's pride and joy.

Our specialty is undoubtedly our "Okinawa bar cuisine"! "Shirishiri carrot salad with balsamic vinegar" and "Yanbaru young chicken and domestic liver terrine" are just a few of the dishes created by the owner, who trained at an Okinawan restaurant and bistro. Our "Okinawa soba fresh pasta" made with fresh noodles from Shuri Seimen has been a popular staple menu item since our days in Shirokane! Freshly boiled, chewy fresh Okinawa soba is the perfect match for pasta. It's the chef's pride and joy.

The chic and calm interior of the restaurant has a relaxed atmosphere, almost like a cafe. Flower blocks imported from Okinawa are placed by the windows, creating a subtle Okinawan feel. Particular attention has been paid to the private room space on the 4th floor, which feels like an attic hideaway. The private rooms can accommodate from 5 to 10 people, and are popular for their ease of use, as they can be easily rented for small groups. You can use it for a wide range of occasions, from everyday use, to anniversaries, parties, and various banquets.

The chic and calm interior of the restaurant has a relaxed atmosphere, almost like a cafe. Flower blocks imported from Okinawa are placed by the windows, creating a subtle Okinawan feel. Particular attention has been paid to the private room space on the 4th floor, which feels like an attic hideaway. The private rooms can accommodate from 5 to 10 people, and are popular for their ease of use, as they can be easily rented for small groups. You can use it for a wide range of occasions, from everyday use, to anniversaries, parties, and various banquets.

We offer limited quantities of carefully selected awamori, including "Miyanotsuru" from Ishigaki Island, which is said to be a rare and mystical awamori, and "Ryugu no Kuni," which is said to be a mysterious awamori stored for a year under the sea. We also recommend cocktails made with Okinawan craft gin and craft rum. Other popular drinks include "Homemade Coffee Awamori," which is made with coffee beans, and "Hana Naha Original Kaku Highball," which is made with lemon peel.

We offer limited quantities of carefully selected awamori, including "Miyanotsuru" from Ishigaki Island, which is said to be a rare and mystical awamori, and "Ryugu no Kuni," which is said to be a mysterious awamori stored for a year under the sea. We also recommend cocktails made with Okinawan craft gin and craft rum. Other popular drinks include "Homemade Coffee Awamori," which is made with coffee beans, and "Hana Naha Original Kaku Highball," which is made with lemon peel.

Our Okinawa soba is made with a dashi broth made from bonito and pork cartilage, and uses fresh soba noodles from Shuri Seimen! In Okinawa, pre-boiled, dry noodles are common, but our restaurant is particular about using chewy, freshly boiled fresh noodles. We also use fresh mozuku seaweed from Kumejima. Our rafute is simmered for 5 hours until it becomes soft and creamy! We recommend not only our creative bar dishes, but also the classic Okinawan dishes.

Our Okinawa soba is made with a dashi broth made from bonito and pork cartilage, and uses fresh soba noodles from Shuri Seimen! In Okinawa, pre-boiled, dry noodles are common, but our restaurant is particular about using chewy, freshly boiled fresh noodles. We also use fresh mozuku seaweed from Kumejima. Our rafute is simmered for 5 hours until it becomes soft and creamy! We recommend not only our creative bar dishes, but also the classic Okinawan dishes.

Purchase Notice

  • *If you make an online reservation and do not contact us or arrive 40 minutes after your scheduled arrival time, your reservation will be canceled. We ask for your understanding. Our restaurant is located on the 3rd floor, up the stairs. *If you are reserving only a seat, there is no set stay time. Please take your time.
  • *Although the maximum length of stay is indicated, there is no actual time limit as we want you to take your time.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer 330 yen (not required for course meals)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate after booking): For reservations of 1 or more people, the following cancellation policy applies: No cancellation fee

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Okinawa Bar Hana naha

Address: Bell Building 3F, 1-26-8 Nishigotanda, Shinagawa-ku

How to Get There
3 minutes walk from the west exit of JR Gotanda Station 4 minutes walk from A1 exit of Toei Asakusa Line Gotanda Station 3 minutes walk from Osaki-Hirokoji Station on the Tokyu Ikegami Line The entrance is up the small staircase in the building opposite MONSTER GRILL◎ Contact number: 03-6417-3622

Business Hours
Mon., Tue., Wed.
11:30 - 14:00
17:30 - 23:30

Thu.・Fri.
17:30 - 23:30

Sat.. ~ Sun
17:00 - 23:00

■ Closed on irregular days

Get Help

KKday Help Center