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Jimbocho/Suidobashi, Tokyo | Dining Bar Torkari | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Dining Bar Torkari | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Dining Bar Torkari | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Dining Bar Torkari | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Dining Bar Torkari | Seat Reservation Only

Jimbocho/Suidobashi, Tokyo | Dining Bar Torkari | Seat Reservation Only

4.6Excellent

Curry
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・No commercial roux is used, only freshly ground spices. ・A relaxing space to enjoy the food.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 2 minutes from Jimbocho Station A2 exit ◆ Authentic biryani and Bengali cuisine prepared by a local chef. Basement area available for private rental ◎

What you can taste here is not just "curry," but the food culture of Bangladesh itself. From the simple yet profound bhaji and bolta, to the seasonal khichuri and weekly changing biryani, the flavors are so amazing that Bangladeshi people living in Japan say they are "even better than the real thing." This is a one-of-a-kind place where you can experience something beyond the everyday local dining table, all while in Tokyo. For those who want to travel to a foreign country through food.

For Bengali curry, we do not use any commercially available roux, but use roux made from the ingredients themselves. We are extremely particular about our cooking methods, such as using freshly ground spices instead of powdered spices. Just like coffee beans, freshly ground spices have the best aroma, and because they are in a fresh state, they can bring out the flavor and aroma even more. We offer four types of biryani every week: fish, shrimp, mutton, and chicken.

For Bengali curry, we do not use any commercially available roux, but use roux made from the ingredients themselves. We are extremely particular about our cooking methods, such as using freshly ground spices instead of powdered spices. Just like coffee beans, freshly ground spices have the best aroma, and because they are in a fresh state, they can bring out the flavor and aroma even more. We offer four types of biryani every week: fish, shrimp, mutton, and chicken.

Our restaurant is a space where you can relax and enjoy your meal while chatting. There are 36 seats inside the restaurant, including sofa seats. In addition to 14 seats on the first floor, there are 22 seats in the basement, and we can also rent out the entire restaurant for groups of 16 or more, so please feel free to contact us. We also have a large projector and free Wi-Fi. We recommend it for meals with friends or company gatherings! If you come with a group of 16 or more, you can get a 5% discount coupon off your bill! (Please check the terms of use)

Our restaurant is a space where you can relax and enjoy your meal while chatting. There are 36 seats inside the restaurant, including sofa seats. In addition to 14 seats on the first floor, there are 22 seats in the basement, and we can also rent out the entire restaurant for groups of 16 or more, so please feel free to contact us. We also have a large projector and free Wi-Fi. We recommend it for meals with friends or company gatherings! If you come with a group of 16 or more, you can get a 5% discount coupon off your bill! (Please check the terms of use)

Our staff will explain as much as possible about the menu you order so that you can learn about the culture through the food. The food also has a story, and you will learn about the differences in food depending on the class of Bengali. We will teach you about everything from lifestyle to culture, such as biryani being a fashionable and celebratory dish, fish being eaten in both rural and urban areas, and khichuri being eaten on rainy days.

Our staff will explain as much as possible about the menu you order so that you can learn about the culture through the food. The food also has a story, and you will learn about the differences in food depending on the class of Bengali. We will teach you about everything from lifestyle to culture, such as biryani being a fashionable and celebratory dish, fish being eaten in both rural and urban areas, and khichuri being eaten on rainy days.

We do not adapt the local cuisine to suit the tastes of Japanese people because they find it too spicy, but rather provide it as it is. The first condition for becoming a chef at our restaurant is to be able to cook the dishes made by mothers in Bengal. You will be able to experience the local flavors and culture. For example, biryani, which takes two days just to prepare, was originally a royal dish developed during the Mughal Empire. We do not customize the biryani, but instead create it while cherishing the world of biryani.

We do not adapt the local cuisine to suit the tastes of Japanese people because they find it too spicy, but rather provide it as it is. The first condition for becoming a chef at our restaurant is to be able to cook the dishes made by mothers in Bengal. You will be able to experience the local flavors and culture. For example, biryani, which takes two days just to prepare, was originally a royal dish developed during the Mughal Empire. We do not customize the biryani, but instead create it while cherishing the world of biryani.

Purchase Notice

  • Regarding reservations for seats only: We are sorry, but we only offer à la carte (a la carte) menus. If you would like to order a set menu, please come directly to the restaurant.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Torkari(トルカリ)

Address: Phoenix Jimbocho Building 1F, 2-34 Kanda Jimbocho, Chiyoda-ku

How to Get There
2 minutes walk from Jimbocho Station A2 exit Contact number: 03-6721-5514

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 16:30
16:30 - 22:30

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