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Product #202501
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Tamachi/Mita, Tokyo | Nama Lamb Kanna (Tamachi branch) | Seat Reservation Only
Tamachi/Mita, Tokyo | Nama Lamb Kanna (Tamachi branch) | Seat Reservation Only
Tamachi/Mita, Tokyo | Nama Lamb Kanna (Tamachi branch) | Seat Reservation Only
Tamachi/Mita, Tokyo | Nama Lamb Kanna (Tamachi branch) | Seat Reservation Only
Tamachi/Mita, Tokyo | Nama Lamb Kanna (Tamachi branch) | Seat Reservation Only

Tamachi/Mita, Tokyo | Nama Lamb Kanna (Tamachi branch) | Seat Reservation Only

4.6Excellent

BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A delicious way to grill raw lamb!
・Bite into the bone or cut into pieces? Popular "Raw Lamb Chops"
・Lamb fillet
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — ◆3-minute walk from Tamachi Station◆ Enjoy our exceptionally fresh and juicy raw lamb♪ Open on Sundays and public holidays!

Even if you can't make a reservation here, you can make one through our official website. Search for "Nama Lamb Kanna Tamachi" online and click on "[Official] Nama Lamb Kanna Tamachi Store"! [Nama Lamb! Genghis Khan (Mongolian BBQ)! Fillet!] Enjoy Kanna's proud juicy raw lamb♪ Enjoy beauty and health with lamb, which is rich in L-carnitine, said to have fat-burning effects. L-carnitine is said to disappear if overcooked, so we recommend rare cooking.

How to cook lamb meat to make the most of its carnitine: "10 seconds on both sides!"▼Why it's rare: "Carnitine" Carnitine has a fat-burning effect, but is sensitive to heat. Therefore, if you cook it too much, the carnitine will decrease rapidly, so it's best to cook it lightly.▼Rare cooking method 1. Place the raw lamb on a hot iron plate and wait for it to brown. 2. The juices will start to overflow from the raw lamb. 3. Cook it for 10 seconds on the other side and eat it while it's hot.

How to cook lamb meat to make the most of its carnitine: "10 seconds on both sides!"▼Why it's rare: "Carnitine" Carnitine has a fat-burning effect, but is sensitive to heat. Therefore, if you cook it too much, the carnitine will decrease rapidly, so it's best to cook it lightly.▼Rare cooking method 1. Place the raw lamb on a hot iron plate and wait for it to brown. 2. The juices will start to overflow from the raw lamb. 3. Cook it for 10 seconds on the other side and eat it while it's hot.

Another popular dish is the grilled [Raw Lamb Chop], which is made from roasted meat on the bone. There is soft lean meat and juicy fat around the bone, so some people bite into it with their fingers, while others cut it into pieces and enjoy it in their own way. The chops are a little thick, so the staff will help you with how you grill them. They are delicious as is, or dipped in a homemade soy sauce that brings out the sweetness of onion and ginger. Another way to eat them as a connoisseur's recommendation is to grill the meat remaining around the bone again to bring out its fragrant aroma.

Another popular dish is the grilled [Raw Lamb Chop], which is made from roasted meat on the bone. There is soft lean meat and juicy fat around the bone, so some people bite into it with their fingers, while others cut it into pieces and enjoy it in their own way. The chops are a little thick, so the staff will help you with how you grill them. They are delicious as is, or dipped in a homemade soy sauce that brings out the sweetness of onion and ginger. Another way to eat them as a connoisseur's recommendation is to grill the meat remaining around the bone again to bring out its fragrant aroma.

The fillet is a rare cut that can only be obtained in small quantities from one cow. It's so tender that once you've tried it, you'll definitely want to come back for more!

The fillet is a rare cut that can only be obtained in small quantities from one cow. It's so tender that once you've tried it, you'll definitely want to come back for more!

Purchase Notice

  • If you wish to cancel, please contact us at least one day in advance. If you cancel on the day of your reservation, you will be charged for the meal.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): Cancellations or changes to the number of people without notice on the day will be charged 5,000 yen.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nama Lamb Kanna(生ラムかんな 田町店)

Address: 5-23-10 Shiba, Minato-ku

How to Get There
・2 minutes walk from Mita Station on the Toei Subway ・4 minutes walk from Tamachi Station on the JR Lines Contact number: 03-6809-4177

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, National Holidays
17:00 - 23:00

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