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Tokyo Machiya/Minamisenju | Korean cuisine Sumibi Yakiniku KEN | Seat Reservation Only
Tokyo Machiya/Minamisenju | Korean cuisine Sumibi Yakiniku KEN | Seat Reservation Only
Tokyo Machiya/Minamisenju | Korean cuisine Sumibi Yakiniku KEN | Seat Reservation Only
Tokyo Machiya/Minamisenju | Korean cuisine Sumibi Yakiniku KEN | Seat Reservation Only
Tokyo Machiya/Minamisenju | Korean cuisine Sumibi Yakiniku KEN | Seat Reservation Only

Tokyo Machiya/Minamisenju | Korean cuisine Sumibi Yakiniku KEN | Seat Reservation Only


BBQ
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Premium Zabuton made from carefully selected Japanese Black Beef. ・Available for a variety of occasions, from small groups to large groups!
・Exquisite thick-sliced premium tongue!
・Binchotan charcoal grill grilling brings out the flavor of the meat
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — 《Using Binchotan charcoal!》 [4-minute walk from Minowa Station] Make a reservation by phone and get exclusive KEN special offer! ⬇️

☎️Special sale for KEN customers when making a reservation by phone! ⬇️ ●Premium Beef Tongue 1680 yen ➡︎ 1280 yen ●Premium Ribs 1780 yen ➡︎ 1380 yen ●Premium Loin 1780 yen ➡︎ 1380 yen ●Chili Pepper 1780 yen ➡︎ 1380 yen ●Misuji 1980 yen ➡︎ 1580 yen ●Only applicable to customers who make a reservation by phone (until 5pm on the day of). ●For customers who make a reservation by phone (until 5pm on the day of), payment is cash only.

Our restaurant is particular about quality and freshness, and serves carefully selected Japanese Black Beef. Our recommendation is "Zabuton", a cut of meat from the center of the shoulder loin with beautiful marbling. Only about 3 to 4 kg of this precious cut can be obtained from one cow, and it is the most marbled of all Japanese beef. The very tender meat has a great flavor and a rich taste that overflows with umami when you chew it! You'll definitely be hooked after just one try!

Our restaurant is particular about quality and freshness, and serves carefully selected Japanese Black Beef. Our recommendation is "Zabuton", a cut of meat from the center of the shoulder loin with beautiful marbling. Only about 3 to 4 kg of this precious cut can be obtained from one cow, and it is the most marbled of all Japanese beef. The very tender meat has a great flavor and a rich taste that overflows with umami when you chew it! You'll definitely be hooked after just one try!

The clean interior of the restaurant has both table and counter seats, so even if you are alone you can enjoy yakiniku without worry. The calm space has a total of 28 seats and can be rented out for private parties and banquets! Please use it for various occasions such as welcome and farewell parties and girls' parties!

The clean interior of the restaurant has both table and counter seats, so even if you are alone you can enjoy yakiniku without worry. The calm space has a total of 28 seats and can be rented out for private parties and banquets! Please use it for various occasions such as welcome and farewell parties and girls' parties!

At first glance, you may not know what kind of meat this is, but it's actually tongue! The thickly cut top tongue is made from the most tender core part of the beef tongue. This popular dish allows you to enjoy the characteristic firm texture of beef tongue and the delicious meat juices! Please give it a try.

At first glance, you may not know what kind of meat this is, but it's actually tongue! The thickly cut top tongue is made from the most tender core part of the beef tongue. This popular dish allows you to enjoy the characteristic firm texture of beef tongue and the delicious meat juices! Please give it a try.

Charcoal emits a lot of far infrared rays, which removes excess fat and seals in the flavor and juices, making the meat crispy on the outside and juicy on the inside, making it a rich and delicious dish. Enjoy the taste that can only be achieved with a charcoal fire, which you cannot get with a gas roaster.

Charcoal emits a lot of far infrared rays, which removes excess fat and seals in the flavor and juices, making the meat crispy on the outside and juicy on the inside, making it a rich and delicious dish. Enjoy the taste that can only be achieved with a charcoal fire, which you cannot get with a gas roaster.

Purchase Notice

  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Yakiniku KEN

Address: 1-16-9 Minamisenju, Arakawa-ku, 1F

How to Get There
4 minutes walk from Minowa Station on the Hibiya Line 1 minute walk from Minowabashi Station on the Toden Arakawa Line 450m from Minowa Station Contact number: 03-3803-6335

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, [ Sunday], National Holidays
17:00 - 22:30

■ Business hours: 5:00 PM to 11:00 PM ■ No closing days

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