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Tokyo Gakugei University/Toritsudaigaku | Stand Banh Mi(スタンドバインミー) Bread | Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Stand Banh Mi(スタンドバインミー) Bread | Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Stand Banh Mi(スタンドバインミー) Bread | Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Stand Banh Mi(スタンドバインミー) Bread | Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Stand Banh Mi(スタンドバインミー) Bread | Seat Reservation Only

Tokyo Gakugei University/Toritsudaigaku | Stand Banh Mi(スタンドバインミー) Bread | Seat Reservation Only

4.6Excellent

Bread/Bagel
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Featured in "Gault & Millau 2020" ・Fountain wine stewed for 10 hours ・200 bottles of natural French wines available at all times: white, red, sparkling, orange, and rosé ・Smooth and chewy domestic raw rice noodles
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A healthy Vietnamese restaurant that uses French cooking techniques and makes dishes without additives or artificial flavorings

The base of our menu is chicken broth brewed over 10 hours. We use organic and pesticide-free vegetables, locally grown herbs, and carefully selected ingredients whenever possible. Small plates (only available at night), chewy "fresh" rice noodles with Oyama chicken pho, rare beef cheek stew pho, chicken rice with duck confit, Hoi An's specialty extra-thick mixed "fresh" rice noodles "Cao Lau", extra-thin noodles "Bob Bun", spicy curry, and French natural wines. This is a restaurant that is easy for women to enter alone. *Can be ordered without coriander

Featured in the POP category of Gault & Millau 2020, a prestigious food guidebook on a par with the Michelin Guide, first published in France in 1972 (23 restaurants in Tokyo). Chef: Eiri Shirai "POP: Introducing restaurants with noteworthy merits in terms of cuisine, style, and restaurant atmosphere. A selection to help you enjoy gastronomy on a more everyday basis, from enjoying a few dishes and a drink to dining with friends."

Featured in the POP category of Gault & Millau 2020, a prestigious food guidebook on a par with the Michelin Guide, first published in France in 1972 (23 restaurants in Tokyo). Chef: Eiri Shirai "POP: Introducing restaurants with noteworthy merits in terms of cuisine, style, and restaurant atmosphere. A selection to help you enjoy gastronomy on a more everyday basis, from enjoying a few dishes and a drink to dining with friends."

Fond de voraille (French-style chicken stock) is made by slowly simmering "Takumi's Oyama Chicken" together with organic vegetables for 10 hours, and is characterized by its light yet deep flavor. It is used in pho soup, cao lau, com ga, curry base and when cooking fragrant rice. No chemical seasonings are used. Please enjoy the true flavor. *Chemical seasonings include umami seasonings, amino acids, ○○ extracts, protein hydrolysates, granulated soup stock, etc.

Fond de voraille (French-style chicken stock) is made by slowly simmering "Takumi's Oyama Chicken" together with organic vegetables for 10 hours, and is characterized by its light yet deep flavor. It is used in pho soup, cao lau, com ga, curry base and when cooking fragrant rice. No chemical seasonings are used. Please enjoy the true flavor. *Chemical seasonings include umami seasonings, amino acids, ○○ extracts, protein hydrolysates, granulated soup stock, etc.

By the glass or bottle (please ask Mr. Shirai, the owner, for details) We offer natural wines from France that go well with our French and Vietnamese cuisine. There are various methods, such as organic, biodynamic, and no antioxidants (SO2), but in general, from cultivation to brewing, the wines do not rely on chemicals, but rather use the power of nature to maximize the inherent potential of the terroir and the grapes, making them appealing for their relaxing flavor that does not tire your palate.

By the glass or bottle (please ask Mr. Shirai, the owner, for details) We offer natural wines from France that go well with our French and Vietnamese cuisine. There are various methods, such as organic, biodynamic, and no antioxidants (SO2), but in general, from cultivation to brewing, the wines do not rely on chemicals, but rather use the power of nature to maximize the inherent potential of the terroir and the grapes, making them appealing for their relaxing flavor that does not tire your palate.

While most Vietnamese restaurants in Japan use dried noodles, our restaurant uses fresh raw rice noodles, just like in Vietnam. The fresh noodles are made at a noodle factory in Niigata and boast a "smooth" and "chewy" texture! You can choose from two thicknesses: thick noodles (10 mm) and thin noodles (3.5 mm). The rice noodles are served freshly boiled, so you may have to wait a little.

While most Vietnamese restaurants in Japan use dried noodles, our restaurant uses fresh raw rice noodles, just like in Vietnam. The fresh noodles are made at a noodle factory in Niigata and boast a "smooth" and "chewy" texture! You can choose from two thicknesses: thick noodles (10 mm) and thin noodles (3.5 mm). The rice noodles are served freshly boiled, so you may have to wait a little.

Purchase Notice

  • ★Reservations made via "TableCheck" or "Google Map" are given priority★We do not accept preschool children during dinner time★We ask that you order at least 3,000 yen per person★Same-day cancellation policy※You will be billed at a later date by a guarantee company affiliated with TabelogNo notice: 3,000 yen (per person)With notice: 2,000 yen (same as above)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Stand Banh Mi(スタンドバインミー)

Address: 2-16-23 Takaban, Meguro-ku M&K Takaban 1F

How to Get There
1: East exit of Gakugei Daigaku Station 2: Go straight through the East Exit Shopping Street 3: After about 3 minutes, you will see a 7-Eleven on your right, and it is opposite it. Contact number: 03-6451-0827

Business Hours
Mon., Wed., Thu., Fri., Sat.. ~ Sun
11:00 - 15:00
18:00 - 22:00

Tue.
Closed Day

■ Business hours ★Please check the following for temporary closures and changes in business hours ・Instagram ・Google Maps ★Business hours (same as takeout)
*During peak hours, dinner time may be limited to 90 minutes. *Please make reservations via TableCheck.

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