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  8. Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only
Product #202002
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Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only

Tokyo Ueno, Okachimachi, Yushima | Chicken cuisine Tsukiji Toriharu（つきじ 鳥治）| Seat Reservation Only

Japan-Tokai , Kanto , Tokyo , Ueno , Taito Ward
4.3Very Good
BBQ
Average Dinner Price:￥4,000～￥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
• The signature dish, [Clay Pot Ground Meat Rice], is definitely worth trying. Enjoy it as your final dish!
Relax and unwind in a secluded space in Yushima.
- I was impressed by the unchanging taste, even after 40 years in Tsukiji and relocating to Yushima.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Tsukiji's famous restaurant "Toriji" delivers its proud chicken dishes near Yushima Station. Try the specialty [Clay Pot Minced Meat Rice] as the final dish of the night.

"Toriji", which has been serving delicious chicken dishes in Tsukiji for many years, has made a fresh start and moved to the second floor of a building just two minutes' walk from Yushima Station as "Tsukiji Toriji". We will be serving you delicious chicken dishes using a secret sauce that has been added to for over 50 years. We use chicken meat that has been slaughtered that morning from Miyagawa Shokutori Eggs in Tsukiji! We have a full range of dishes that are perfect for drinking, including the extremely rare "white liver", "grilled chicken neck" that is served open instead of on a skewer, and "yakitori" grilled over Kishu Binchotan charcoal. In addition, the way that Toriji fans enjoy it is to finish off with the specialty "clay pot minced meat rice (800 yen)". The exquisite taste of sweet and spicy chicken minced meat and white rice cooked in a clay pot is addictive. Enjoy the luxury of adults as you carefully face the chicken dishes with pure rice ginjo sake produced by Shiragiku Sake Brewery in Ishioka City, Ibaraki Prefecture. You can enjoy a drink alone or a light meal here.

The moment you remove the lid of the clay pot, the aroma that fills the air will stimulate your appetite with Toriji's specialty final dish, Clay Pot Minced Meat Rice. The rice is from Ibaraki. The minced meat is made from chicken meat killed that morning at Miyagawa Shokutori Egg Farm in Tsukiji, which is finely minced in the restaurant and seasoned with sweet and spicy sauce. The taste is addictive when you crumble the soft-boiled egg on top. We accept orders for two or more people, and the rice is cooked from scratch after receiving the order, so it will take about 30 minutes. Please order early!

The moment you remove the lid of the clay pot, the aroma that fills the air will stimulate your appetite with Toriji's specialty final dish, Clay Pot Minced Meat Rice. The rice is from Ibaraki. The minced meat is made from chicken meat killed that morning at Miyagawa Shokutori Egg Farm in Tsukiji, which is finely minced in the restaurant and seasoned with sweet and spicy sauce. The taste is addictive when you crumble the soft-boiled egg on top. We accept orders for two or more people, and the rice is cooked from scratch after receiving the order, so it will take about 30 minutes. Please order early!

Pair your chicken dishes with Japanese sake. We recommend the Junmai Ginjo and Genshu sakes produced by Shiragiku Sake Brewery in Ishioka, Ibaraki Prefecture. They have a wide selection of deep-flavored sakes with a mild aroma and flavor, as well as a well-balanced, crisp finish. They also have honjozo and aged sakes, daiginjo "Oyajinakase" (950 yen), and famous sakes such as "Hakutsuru." Of course, they also offer beer, shochu, wine, and fruit liqueurs. Please feel free to drop in and enjoy a casual drink by yourself or a chat with friends.

Pair your chicken dishes with Japanese sake. We recommend the Junmai Ginjo and Genshu sakes produced by Shiragiku Sake Brewery in Ishioka, Ibaraki Prefecture. They have a wide selection of deep-flavored sakes with a mild aroma and flavor, as well as a well-balanced, crisp finish. They also have honjozo and aged sakes, daiginjo "Oyajinakase" (950 yen), and famous sakes such as "Hakutsuru." Of course, they also offer beer, shochu, wine, and fruit liqueurs. Please feel free to drop in and enjoy a casual drink by yourself or a chat with friends.

It's on the second floor of a building, a one-minute walk from Yushima Station. After climbing the stairs, you'll find a calm wooden space. The restaurant is filled with an atmosphere that will soothe your tired body. The counter seats in the open kitchen are immersive and you can see the chef cooking right in front of you, making it a truly special seat. Please feel free to drop in even if you're alone. The table seats are also spacious and convenient for dining or drinking with friends, allowing everyone to relax and unwind.

It's on the second floor of a building, a one-minute walk from Yushima Station. After climbing the stairs, you'll find a calm wooden space. The restaurant is filled with an atmosphere that will soothe your tired body. The counter seats in the open kitchen are immersive and you can see the chef cooking right in front of you, making it a truly special seat. Please feel free to drop in even if you're alone. The table seats are also spacious and convenient for dining or drinking with friends, allowing everyone to relax and unwind.

Since its founding in 1965, Toriji has been loved in Tsukiji for many years, but has now relocated to Yushima as Tsukiji Toriji, where it continues to serve delicious chicken dishes to its customers. The bento lunch boxes that were sold in Tsukiji are still on sale at the St. Luke's Hospital shop. For over 60 years, we have used our secret sauce, which has been constantly added to, and our exquisite dishes, which are made with the utmost care using Kishu Binchotan charcoal that maintains high temperatures and smooth coarse salt, all for your enjoyment.

Since its founding in 1965, Toriji has been loved in Tsukiji for many years, but has now relocated to Yushima as Tsukiji Toriji, where it continues to serve delicious chicken dishes to its customers. The bento lunch boxes that were sold in Tsukiji are still on sale at the St. Luke's Hospital shop. For over 60 years, we have used our secret sauce, which has been constantly added to, and our exquisite dishes, which are made with the utmost care using Kishu Binchotan charcoal that maintains high temperatures and smooth coarse salt, all for your enjoyment.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): No cover charge
    • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tsukiji Toriharu（つきじ 鳥治）

Address: Bunkyo-ku Yushima 3-36-8 Crea Yushima 2F
How to Get There
1 minute walk from Exit 4 of Yushima Station on the Chiyoda Line 5 minutes walk from Exit A4 of Ueno Okachimachi Station on the Oedo Line 4 minutes walk from the South Exit of Okachimachi Station on the JR Lines Contact number: 03-5817-4119
Business Hours
Mon. ～ Fri.
17:30 - 22:30

Sat.. ～ Sun, National Holidays
Closed on

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