Get Exclusive App Deals
Product #200104
22
Tokyo Marunouchi/Otemachi | Teppanyaki Marunouchi Itchome Shichi Juni Ko (Marunouchi 1-chome Shichi Juni Ko) | Seat Reservation Only
Tokyo Marunouchi/Otemachi | Teppanyaki Marunouchi Itchome Shichi Juni Ko (Marunouchi 1-chome Shichi Juni Ko) | Seat Reservation Only
Tokyo Marunouchi/Otemachi | Teppanyaki Marunouchi Itchome Shichi Juni Ko (Marunouchi 1-chome Shichi Juni Ko) | Seat Reservation Only
Tokyo Marunouchi/Otemachi | Teppanyaki Marunouchi Itchome Shichi Juni Ko (Marunouchi 1-chome Shichi Juni Ko) | Seat Reservation Only
Tokyo Marunouchi/Otemachi | Teppanyaki Marunouchi Itchome Shichi Juni Ko (Marunouchi 1-chome Shichi Juni Ko) | Seat Reservation Only

Tokyo Marunouchi/Otemachi | Teppanyaki Marunouchi Itchome Shichi Juni Ko (Marunouchi 1-chome Shichi Juni Ko) | Seat Reservation Only


Teppanyaki
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・About "Shichi Jyunikō" ・A beautiful space where tradition and modernity come together ・Akio Saito ・A graceful banquet for special occasions
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy the deliciousness of the changing seasons in a traditional kaiseki style meal. Enjoy seasonal vegetables, fish, and more.

We source seasonal ingredients from all over Japan, which change with the Japanese climate, and present traditional kaiseki style with a modern sensibility. Our specialty grilled sesame tofu and colorful sashimi are served on Japanese lacquerware and pottery, so you can enjoy them visually as well. The space, which combines tradition and modernity, expresses a Japanese atmosphere with blinds. You can dine in a peaceful atmosphere with light filtering through. There is also a teppanyaki counter where you can enjoy domestic Kuroge Wagyu beef.

The 72 Seasons is an agricultural calendar that beautifully describes the change of seasons through plant growth, animal behavior, weather changes, etc., but these seasonal and climatic changes are directly connected to the changes in the seasonal ingredients we eat. Visit the market and even the production areas, keep in mind the calendar and the hard work of the producers, and use the ingredients you pick up each day to assemble the season, cook the season, and enjoy the season. Cooking menus are inherently a part of these changes.

The 72 Seasons is an agricultural calendar that beautifully describes the change of seasons through plant growth, animal behavior, weather changes, etc., but these seasonal and climatic changes are directly connected to the changes in the seasonal ingredients we eat. Visit the market and even the production areas, keep in mind the calendar and the hard work of the producers, and use the ingredients you pick up each day to assemble the season, cook the season, and enjoy the season. Cooking menus are inherently a part of these changes.

What makes the food even more appealing is the coordinated tableware and the interior design by Kengo Kuma & Associates + Senri Mukougo Design Office. The tableware accentuates the fine flavors, and the restaurant has a dignified presence amidst a calm atmosphere. You will be filled with the joy of tasting with all five senses.

What makes the food even more appealing is the coordinated tableware and the interior design by Kengo Kuma & Associates + Senri Mukougo Design Office. The tableware accentuates the fine flavors, and the restaurant has a dignified presence amidst a calm atmosphere. You will be filled with the joy of tasting with all five senses.

Japanese chef. Born in Chikugo City, Fukuoka Prefecture in 1958. He began his training as a chef in Hakata, honing his skills in Japanese cuisine at the Kyoto Kaiseki restaurant "Kakifu". He has served as the head chef for Japanese cuisine at the Grand Hyatt Tokyo and the head chef for Japanese cuisine at the Conrad Tokyo. He is involved in activities to promote food culture with the aim of revitalizing local areas across the country. He is also a master of the National Association of Japanese Culinary Technicians, a master of the Japan Culinary Association, a master of the Japan Culinary Research Association, and a director of the Japan Professional Chefs Association (Tokyo).

Japanese chef. Born in Chikugo City, Fukuoka Prefecture in 1958. He began his training as a chef in Hakata, honing his skills in Japanese cuisine at the Kyoto Kaiseki restaurant "Kakifu". He has served as the head chef for Japanese cuisine at the Grand Hyatt Tokyo and the head chef for Japanese cuisine at the Conrad Tokyo. He is involved in activities to promote food culture with the aim of revitalizing local areas across the country. He is also a master of the National Association of Japanese Culinary Technicians, a master of the Japan Culinary Association, a master of the Japan Culinary Research Association, and a director of the Japan Professional Chefs Association (Tokyo).

"Shichi Jyuniko" in Marunouchi 1-chome offers the deliciousness of the changing seasons in a traditional kaiseki style. Whether it's for engagement ceremonies, longevity celebrations, or to entertain important guests from Japan and abroad, you can enjoy a total Japanese experience with hanging scrolls, seasonal flower arrangements, a wide selection of sake and domestic wines, and Japanese cuisine. We will continue to strive to provide heartwarming hospitality so that you can enjoy the ingredients and flavors of the season, while striving to be a new step forward in Japanese cuisine.

"Shichi Jyuniko" in Marunouchi 1-chome offers the deliciousness of the changing seasons in a traditional kaiseki style. Whether it's for engagement ceremonies, longevity celebrations, or to entertain important guests from Japan and abroad, you can enjoy a total Japanese experience with hanging scrolls, seasonal flower arrangements, a wide selection of sake and domestic wines, and Japanese cuisine. We will continue to strive to provide heartwarming hospitality so that you can enjoy the ingredients and flavors of the season, while striving to be a new step forward in Japanese cuisine.

Purchase Notice

  • If there is something we would like to ask you in advance, we will generally contact you by phone. Also, we may be able to prepare a seat for you on the day. Please contact us by phone.
  • *Please be sure to choose either Japanese cuisine or teppanyaki. *If you would like to eat the teppanyaki menu at a table, please indicate so. *We use Tsuyahime rice from Yamagata Prefecture. *If you have any allergies or dietary restrictions, please let us know when making your reservation. *The menu may change depending on what ingredients we have in stock. [Please fill in the request/comment section]
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to the store, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): ■Cancellation fees are as follows: ・3 days before: 30% ・2 days before: 50% ・The day before: 90% ・On the day: 100% *If a cancellation policy is stated in the plan, the cancellation policy in the plan will take precedence.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Marunouchi Itchome Shichi Juni Ko(丸の内一丁目 しち十二候)

Address: 1-9-1 Marunouchi, Chiyoda-ku Tokyo Station Hotel B1F

How to Get There
If you use the train ・Directly connected to JR Tokyo Station Marunouchi South Exit ・1 minute walk from JR Tokyo Station Shinkansen Central Transfer Exit ・3 minutes walk from Tokyo Station on the Tokyo Metro Marunouchi Line Airport access <Haneda Airport> Monorail, JR (via Hamamatsucho Station) Approx. 30 minutes <Narita Airport> Narita Express Approx. 60 minutes Contact number: 050-3196-3972

Business Hours
Mon. ~ Fri.
11:30 - 14:30
17:00 - 22:00

Sat.. ~ Sun, National Holidays
11:00 - 14:30
17:00 - 22:00

■ Business hours ■ Normal business hours [Saturdays, Sundays, and holidays]
Lunch 11:00-14:30 (L.O14:00)
Private room 11:00-14:30 (L.O. 14:00)
■Closed days Open all year round

Get Help

KKday Help Center