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Ayase/Takenotsuka, Tokyo | Japanese cuisine Sushi Sosaku Washoku Ken Zushi (Sushi/Creative Japanese cuisine Ken Zushi) | Seat Reservation Only
Ayase/Takenotsuka, Tokyo | Japanese cuisine Sushi Sosaku Washoku Ken Zushi (Sushi/Creative Japanese cuisine Ken Zushi) | Seat Reservation Only
Ayase/Takenotsuka, Tokyo | Japanese cuisine Sushi Sosaku Washoku Ken Zushi (Sushi/Creative Japanese cuisine Ken Zushi) | Seat Reservation Only
Ayase/Takenotsuka, Tokyo | Japanese cuisine Sushi Sosaku Washoku Ken Zushi (Sushi/Creative Japanese cuisine Ken Zushi) | Seat Reservation Only
Ayase/Takenotsuka, Tokyo | Japanese cuisine Sushi Sosaku Washoku Ken Zushi (Sushi/Creative Japanese cuisine Ken Zushi) | Seat Reservation Only

Ayase/Takenotsuka, Tokyo | Japanese cuisine Sushi Sosaku Washoku Ken Zushi (Sushi/Creative Japanese cuisine Ken Zushi) | Seat Reservation Only

4.0Very Good

Sushi · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Recommended dish: "Sashimi platter"
・Simmered kinki fish ・Specially selected rice and pickled ginger ・Specially selected sushi
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [1 minute from the Iriya Exit on the Shuto Expressway!] We accept all kinds of banquets and celebrations, from single people to large groups.

[The Regional Genki Festival is currently being held! For details, please see the menu page!] You can enjoy the authentic taste created by top sushi chefs at an affordable price. Seafood is delivered directly from Tsukiji, Numazu Port in Shizuoka Prefecture, Sakaiminato Port in Tottori Prefecture, and Kesennuma Port in Miyagi Prefecture! For lunch, we offer a carefully selected menu with the best value for money! For dinner time, you can use it for a wide range of occasions, from everyday use to entertaining and anniversaries. We also accept orders for various celebrations, memorial services, catering, and delivery, so please feel free to contact us. We also provide free pick-up and drop-off services.
We purchase fresh ingredients from Tsukiji, Numazu Port in Shizuoka Prefecture, Sakaiminato Port in Tottori Prefecture, and Kesennuma Port in Miyagi Prefecture. As they say, "good ingredients are only delicious when their natural flavors are fully utilized," we use ingredients that taste the best that day. Therefore, the contents of our menu will vary depending on the day. Please enjoy our carefully selected fresh sashimi.

We purchase fresh ingredients from Tsukiji, Numazu Port in Shizuoka Prefecture, Sakaiminato Port in Tottori Prefecture, and Kesennuma Port in Miyagi Prefecture. As they say, "good ingredients are only delicious when their natural flavors are fully utilized," we use ingredients that taste the best that day. Therefore, the contents of our menu will vary depending on the day. Please enjoy our carefully selected fresh sashimi.

It is made with a strong seasoning that is unique to the Kanto region. The sweet and spicy sauce soaks into the fatty kinki, making it a delicious dish that is not only tasty, but also shiny and looks great. The balance of sweet and spicy in the sauce is perfect, and many of our regular customers return to order it, so it's a must-order!

It is made with a strong seasoning that is unique to the Kanto region. The sweet and spicy sauce soaks into the fatty kinki, making it a delicious dish that is not only tasty, but also shiny and looks great. The balance of sweet and spicy in the sauce is perfect, and many of our regular customers return to order it, so it's a must-order!

We use a seasonal rice blend prepared by a five-star rice master from Adachi Ward, Tokyo. The deliciously cooked rice is then rolled by a skilled craftsman to create a fluffy, exquisite rice ball that allows you to taste each and every grain of rice. The pickled ginger is made using ginger from Kochi Prefecture. We offer carefully handmade products made using our own unique methods.

We use a seasonal rice blend prepared by a five-star rice master from Adachi Ward, Tokyo. The deliciously cooked rice is then rolled by a skilled craftsman to create a fluffy, exquisite rice ball that allows you to taste each and every grain of rice. The pickled ginger is made using ginger from Kochi Prefecture. We offer carefully handmade products made using our own unique methods.

The nama-futomaki roll was invented by our predecessor so that geisha could enjoy high-quality ingredients in one bite. The black-seared boiled conger eel is made by marinating thick conger eel in a homemade sauce and searing the skin until fragrant. The kappa roll is made with cucumber, which has been peeled and then sliced into thin strips, and is a beautiful-looking roll made with extra effort. We also have sushi with other seasonal ingredients.

The nama-futomaki roll was invented by our predecessor so that geisha could enjoy high-quality ingredients in one bite. The black-seared boiled conger eel is made by marinating thick conger eel in a homemade sauce and searing the skin until fragrant. The kappa roll is made with cucumber, which has been peeled and then sliced into thin strips, and is a beautiful-looking roll made with extra effort. We also have sushi with other seasonal ingredients.

Purchase Notice

  • Please feel free to call us for any inquiries regarding the menu.
  • Restaurant service charge (billed separately at the time of payment for dine-in): Table charge 600 JPY
  • * The above information is for reference only. Actual charges at the venue will take precedence.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Sosaku Washoku Ken Zushi(寿司・創作和食 剣寿司)

Address: Adachi-ku Iriya 4-10-24

How to Get There
1 minute walk from the Iriya exit of the Shuto Expressway 7 minutes walk from Toneri Station on the Nippori-Toneri Liner Contact number: 03-3855-6130

Business Hours
[Tue]・[Wed]・[Thu]・[Fri]・[Sat.. ~ Sun]・[National Holidays]・[The day before national holidays]・[The day after national holidays]
11:30 - 14:00
17:00 - 22:00

[Mon]
Closed

■ Closed
Mondays
Closed for two consecutive days twice a month.
We will be closed in September on the following dates: 【7, 8, 14, 22, 23, 28】

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