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Ginza, Tokyo | Hitsumabushi Nagoya Bincho (Marronnier Gate Ginza 1 store) | Seat Reservation Only
Ginza, Tokyo | Hitsumabushi Nagoya Bincho (Marronnier Gate Ginza 1 store) | Seat Reservation Only
Ginza, Tokyo | Hitsumabushi Nagoya Bincho (Marronnier Gate Ginza 1 store) | Seat Reservation Only
Ginza, Tokyo | Hitsumabushi Nagoya Bincho (Marronnier Gate Ginza 1 store) | Seat Reservation Only
Ginza, Tokyo | Hitsumabushi Nagoya Bincho (Marronnier Gate Ginza 1 store) | Seat Reservation Only

Ginza, Tokyo | Hitsumabushi Nagoya Bincho (Marronnier Gate Ginza 1 store) | Seat Reservation Only


Eel
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A modern Japanese and relaxed space, with the view from the window. ・Bincho Kaiseki course meals are available from 6,850 yen (tax included).
・We can accommodate up to 16 people! We also have semi-private rooms available. ・The Nagoya way is to enjoy food in different ways.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy the finest Hitsumabushi in a modern and relaxed atmosphere

This is a restaurant specializing in Hitsumabushi, where you can enjoy meals tailored to your needs in a luxurious setting. The restaurant is modern yet relaxing, with a warm wooden interior and a large window overlooking the 12th floor. You can enjoy our carefully prepared Hitsumabushi in a luxurious space. The eel at Hitsumabushi Nagoya Bincho is grilled over binchotan charcoal without being steamed. The eel is grilled to perfection and topped with a unique tamari soy sauce sauce, with crispy skin and firm, juicy meat that goes well with seasonings such as green onions and wasabi. We also offer a la carte dishes that go well with sake and wine, and semi-private rooms that are perfect for business and anniversaries. You can use the restaurant for a variety of occasions, such as anniversaries and business use.

The atmosphere is different during the day and at night, and it's more stylish at night. Please spend a relaxing and calm time here.

The atmosphere is different during the day and at night, and it's more stylish at night. Please spend a relaxing and calm time here.

We have four types of Kaiseki course meals available, ranging from 6,950 yen (tax included) to 10,950 yen (tax included). Great for entertaining! Bone crackers, grilled liver or liver wasabi, uzaku, hitsumabushi, soup, pickles, and dessert. *The photo is an image of the Takumi Kaiseki course (10,950 yen (tax included)).

We have four types of Kaiseki course meals available, ranging from 6,950 yen (tax included) to 10,950 yen (tax included). Great for entertaining! Bone crackers, grilled liver or liver wasabi, uzaku, hitsumabushi, soup, pickles, and dessert. *The photo is an image of the Takumi Kaiseki course (10,950 yen (tax included)).

We also have semi-private rooms available, perfect for business or anniversaries. (Maximum of 16 people) This restaurant can be used for a variety of occasions. *The maximum number of people is limited to cases where there are no other reservations. The maximum number of people available may change depending on the reservation situation. Please contact us for details.

We also have semi-private rooms available, perfect for business or anniversaries. (Maximum of 16 people) This restaurant can be used for a variety of occasions. *The maximum number of people is limited to cases where there are no other reservations. The maximum number of people available may change depending on the reservation situation. Please contact us for details.

"Hitsumabushi" is a Nagoya specialty dish of finely chopped grilled eel sprinkled on rice. In this spacious space, you can enjoy the delicious Nagoya taste three times over - the first bowl is just as is, the second bowl topped with condiments such as green onions and wasabi, and the third bowl with ochazuke.

"Hitsumabushi" is a Nagoya specialty dish of finely chopped grilled eel sprinkled on rice. In this spacious space, you can enjoy the delicious Nagoya taste three times over - the first bowl is just as is, the second bowl topped with condiments such as green onions and wasabi, and the third bowl with ochazuke.

Purchase Notice

  • ■For reservations for groups of 7 or more, please contact us by phone. Please let us know if you will be using a stroller or wheelchair. We will adjust your seating arrangement. Please note that we may not be able to accommodate your request depending on the reservation situation. Please let us know if you have any allergies.
  • ・Liver dishes are subject to availability, and if they run out of stock, they will be replaced with other dishes. We are unable to reserve liver in advance.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): No service charge or cover charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hitsumabushi Nagoya Bincho(ひつまぶし名古屋備長 マロニエゲート銀座1店)

Address: 12th floor, Marronnier Gate, 2-2-14 Ginza, Chuo-ku

How to Get There
4 minutes walk from Exit C6 or Exit A13 of Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, or Hibiya Line 3 minutes walk from the central exit of Yurakucho Station on the JR Yamanote Line or Keihin Tohoku Line 1 minute walk from Exit 4 of Ginza 1-chome Station on the Tokyo Metro Yurakucho Line 4 minutes walk from the Ginza Station bus stop on the Narita Airport to Ginza Expressway Bus (Airport Bus Tokyo Narita (THE Access Narita)) Contact number: 03-5159-0231

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 15:00
17:00 - 21:00

■ Closed on the same days as Marronnier Gate Ginza 1

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