Tokyo Yurakucho/Hibiya | Sushi Japanese Cuisine Yachiyo | Seat Reservation Only
・A “Contemporary Master Craftsman” conveys Japanese food culture and the Japanese spirit.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - "Japanese" at "Tokyo Kaikan". Delivering delicate and beautiful Japanese cuisine and the refined Japanese spirit to "a thousand generations and eight thousand generations".Yachiyo Japanese Cuisine supports the harmony of Tokyo Kaikan, which will celebrate its 100th anniversary in 2022. A chef representing Japanese cuisine who has been awarded the Medal with Yellow Ribbon and the title of Contemporary Master Craftsman continues to convey Japanese food culture and the refined spirit of the Japanese people to Yachiyo. Enjoy special, heart-warming cuisine and hospitality in a warm space with a hearth overlooking the Imperial Palace.
One dish that could be said to be a symbol of Yachiyo, which continues to pass on the Japanese culture of "Japanese cuisine" "for generations to come." This is "charcoal grilling." Different carefully selected ingredients from each season are slowly grilled over a special charcoal fire. The charm of the dish is that the red color of the charcoal fire that gently spills over gives off a sense of warmth that is almost comforting. We offer the delicate presentation that is unique to Japanese cuisine and the hospitality of the traditional and prestigious "Tokyo Kaikan."
In the evening, we offer a colorful banquet menu, and at lunch, we serve a gozen meal packed with the deliciousness of the season. In particular, the Nijubashi Bento, with its tiered box depicting the Nijubashi Bridge and Edo Castle, is a masterpiece that truly evokes the elegance of Edo. The first and second tiers, sashimi, chawanmushi, and rice are lined with colorful dishes that incorporate the different charms of each season. As seasonal ingredients are our number one priority, only 20 meals are available. Please use this not only for entertaining guests, but also for special occasions such as engagement ceremonies and anniversaries.
Naoto Suzuki, head chef of Japanese cuisine, was born in Niigata Prefecture in 1953. Since working at Yachiyo Japanese Restaurant in 1974, he has been promoting "Japanese food culture and the Japanese spirit" to connect Japanese traditions to the next generation. His efforts have been recognized, and he was awarded the Tokyo Meister (Edo Master Craftsman) for his outstanding craftsmanship in 2009, and in 2013 he was awarded the Modern Master Craftsman, which is given only to outstanding craftsmen, and one year later he was awarded the Commissioner for Cultural Affairs' Award. His book "Tokyo Kaikan Osechi and Festival Cuisine" is also on sale.
Purchase Notice
- For cancellations or changes in the number of people after 6 PM the day before, the full price of the reserved course/plan will be charged for each person. Also, if we do not receive any contact from you within 30 minutes of your reservation time, your reservation will be considered cancelled.
- *Please limit your stay to approximately two hours. *If you wish to use a private room, please order a course meal in advance. *The displayed price includes tax. A 15% service charge will be added separately.
- Restaurant service charge (charged separately at the time of payment for dine-in): 15% service charge *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our restaurant, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): The following cancellation policy applies to reservations of one or more people. For cancellations or changes in the number of people made after 6 PM the day before, the full price of the reserved course/plan will be charged per person. Also, if we do not receive any contact from you within 30 minutes of your reservation time, your reservation will be considered cancelled.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Japanese Cuisine Yachiyo（日本料理 八千代）
Address: 3-2-1 Marunouchi, Chiyoda-ku Tokyo Kaikan Main Building 2F11:30 - 14:30
17:30 - 22:00
Tue.
Closed days
■ Business hours Please check the official website for the latest business hours.
■ If Tuesday is a public holiday, it will be treated as a business day.
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