Tokyo Marunouchi/Otemachi | Izakaya Benitora Gyoza Bo (Marunouchi Center Building Branch) | Seat Reservation Only

Our signature dish since opening is the "Iron Pot Stick Gyoza," which is handmade in-store by our dim sum chef every day. It has a strong soy sauce flavor and is delicious even without any seasoning. It contains mountain jellyfish for a crunchy texture, as well as glass noodles. Enjoy our stick gyoza, which has been carefully sealed in without letting the flavor of the meat escape! We also offer our piping hot gyoza as a great value set meal during lunch time.

A popular dish is the "Pitch Black! Black Vinegar Subuta"! The tenderly stewed pork is cut into generous portions and coated with a special black vinegar sauce, creating an impact that you will never forget once you've tried it. The classic "Mapo Tofu" recreates the authentic Sichuan flavor, with a delicious, spicy taste that will leave you wanting more. We also have a wide variety of side dishes, perfect as snacks, for 380 yen each, so please feel free to order one.

In addition to the standard draft beer, we also have Shaoxing wine. Choose from "Kame-dashi Shaoxing wine (5 years)", "Chennen Shaoxing wine (8 years)" with its noble aroma and deep flavor, or "Nu-er-hong (5 years)" which is often drunk on celebratory occasions, according to your taste. We also have a wide variety of drinks on the menu, including Hoppy, shochu, fruit liquor, wine, sake, and sours.

Our restaurant, which serves Cantonese-based Chinese cuisine, was originally established with the image of an outdoor stall in the downtown area of China. Our chefs, who have trained in China, will use their skills to prepare delicious dishes for our customers. We have three private rooms available for 15 to 60 people. We can also accommodate company banquets and private use. Please come and visit us for a wide range of occasions.