Shinjuku, Tokyo | Shabu-shabu Jingisukan Kabuto Ya | Seat Reservation Only
• Hokkaido-produced Southdown sheep platter (King of Sheep) • Hokkaido-produced Southdown sheep and Suffolk chops (King of Sheep) - a unique selection.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Shop Introduction — A family-run shop owned and operated by a husband and wife! The only shop in Tokyo specializing in whole Hokkaido sheep, with the owner having 36 years of experience and 21 years of continuous work in the kitchen.A restaurant run by a stubborn chef and his kind wife! Limited to 8 groups per day! The chef, with 36 years of experience as a craftsman, has been working in the kitchen for over 20 years, and is committed to aging the meat. He personally selects and buys whole Southdown Suffolk sheep from Hokkaido, butchers them in-house, and offers all parts on the menu. With over 100 menu items, the chef does everything himself, making it the only Genghis Khan specialty restaurant in Tokyo (we can't check the rest of the country) that fulfills all these requirements. No phone calls, no meeting up, please be sure to check the official website before visiting. We look forward to seeing you!
He is 52 years old and has been a craftsman for 35 years. ▲Hobbies: Fishing (only fish he has caught is served as a snack), weight training, and golf. ▼Hate superficial, superficial pretensions! ▲After dropping out of high school, he started a company at the age of 19 and worked in the construction and building demolition business for 12 years. He said he would do anything in civil engineering and construction, so he made a fresh start and started working in the food and beverage industry! After passing the high school certification exam by studying on his own while working, he was accepted into the Faculty of Economics at Keio University.★He likes alcohol, lamb, sports, and fishing!
At our restaurant, the chef personally delivers domestic lamb from a farm in Hokkaido, chilling it by the whole lamb, and we mainly use raw lamb shoulder loin from Australia, the designated brand "Suffolk breed"! We also use Southdown, the king of lamb! In order to provide our customers with the best condition, we purchase, prepare, age, cook, and cut and serve after receiving the order. We even use binchotan charcoal. We also have good sake that goes perfectly with lamb dishes that melt in your mouth, so please enjoy it!
Since opening, we have refused TV media, no loud noises, but it's OK to have fun in a refined way! We do not accept drunk people, gangster-like people, or people with exposed tattoos! Please come to the store with as many people as possible! These are Kabutoya's rules that have not changed since opening, even after being attacked by word of mouth. Once you eat and drink, it's over! We also take our final dishes seriously, the best in Tokyo!
The chef goes all the way to Hokkaido to buy the lamb. Domestic lamb is rare and difficult to obtain, so the ranch farmers are working hard to get it. This healthy, nutritious and delicious meat is served with the best of both worlds, including Suffolk lamb from Australia.
Purchase Notice
- - No display of tattoos - No customers coming from another bar - No meeting up - Please come with your entire party - No excessive drinking - No antisocial behavior - Customers who have read our official website, please tell the proprietress, and you will receive a complimentary mini bean sprout service. If you are more than 15 minutes late without prior notice, your reservation will be cancelled. If you need to change your time or anticipate being late, please call the phone number registered on Tabelog. Reservations will be refused if the person making the reservation does not show up.
- Course contents may change depending on ingredient availability.
- Restaurant service charge (added separately when paying for dine-in): Table charge 480 yen *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our shop, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): Regardless of whether you contact us or not, for cancellations made after 13:00 on the day of the reservation, we will charge 5,000 yen per person for each person who is absent.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Jingisukan Kabuto Ya（ジンギスカン 兜屋）
Address: Plus One Building 1F, 7-11-16 Nishi-Shinjuku, Shinjuku-ku17:00 - 22:30
Wed.
12:00 - 14:30
17:30 - 22:30
Thu.
12:00 - 14:30
17:30 - 23:00
Fri.・Sat.
17:00 - 23:00
Mon.
Closed on
■ Closed on Mondays (announced on our website and Instagram) Hours may change due to preparation, and we close when we run out of meat. Reservations recommended. Lunch schedule is available on our website and Instagram. We close when the lamb arrives (announced on our Instagram stories).
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