Get Exclusive App Deals
Product #196815
24
Shinjuku, Tokyo | Sukiyaki Takuan Botantei(たくあん・牡丹亭)| Seat Reservation Only
Shinjuku, Tokyo | Sukiyaki Takuan Botantei(たくあん・牡丹亭)| Seat Reservation Only
Shinjuku, Tokyo | Sukiyaki Takuan Botantei(たくあん・牡丹亭)| Seat Reservation Only
Shinjuku, Tokyo | Sukiyaki Takuan Botantei(たくあん・牡丹亭)| Seat Reservation Only
Shinjuku, Tokyo | Sukiyaki Takuan Botantei(たくあん・牡丹亭)| Seat Reservation Only

Shinjuku, Tokyo | Sukiyaki Takuan Botantei(たくあん・牡丹亭)| Seat Reservation Only


Sukiyaki · Steak
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Miso beef hotpot" is a taste of the modernization era, where the flavor of Japanese beef and the aroma of miso blend together
・Enjoy the elegant and tender specialty "Wagyu beef fillet wrapped in rock salt" ・High-quality Wagyu beef in sukiyaki. Enjoy it with your favorite wine ・Hospitality in a private room that retains the atmosphere of the former entertainment district. Please enjoy a relaxing time
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - [Fully equipped with private rooms] Enjoy miso beef hotpot and other high-quality meat dishes with fine alcohol in a relaxing atmosphere in Nishi-Shinjuku. Perfect for entertaining and business meetings.

Takuan Botan-tei serves carefully selected sukiyaki and steaks. Their "Miso Beef Hot Pot," made with thickly sliced Wagyu beef roasted in a Nambu iron pot, and their specialty "Grilled Wagyu Beef Fillet Wrapped in Rock Salt" are must-try delicacies. Enjoy the pairing of wine and sake sourced from Miyajima, the famous sake brewery in Shinshu. The restaurant's relaxing private rooms make it ideal for entertaining or business dinners. The tatami room can accommodate up to 25 people, and the tables can accommodate up to 24, making it convenient for large groups.

Our proud "Miso Beef Hotpot" is a reproduction of the "beef hotpot" that was popular during the Meiji Restoration. This dish, made by frying thick slices of Japanese beef in a Nambu iron pot, is a taste of the enlightened age. The mellow aroma of fragrant green onions and miso will whet your appetite, and when you dip the meat in the beaten egg and take a bite, the meat will melt gently in your mouth. Please enjoy this blissful moment with a glass of red wine.

Our proud "Miso Beef Hotpot" is a reproduction of the "beef hotpot" that was popular during the Meiji Restoration. This dish, made by frying thick slices of Japanese beef in a Nambu iron pot, is a taste of the enlightened age. The mellow aroma of fragrant green onions and miso will whet your appetite, and when you dip the meat in the beaten egg and take a bite, the meat will melt gently in your mouth. Please enjoy this blissful moment with a glass of red wine.

Our specialty "Wagyu beef fillet wrapped in rock salt" is made by wrapping carefully selected wagyu beef fillet in rock salt and steaming it. The sweetness of the rock salt brings out the flavor and quality of the meat, making it soft and juicy. Another appeal is that it is a healthy dish, as the skin absorbs excess fat during steaming. Try it with mountain wasabi and mustard soy sauce. Orders can be made by the gram, starting from 300g.

Our specialty "Wagyu beef fillet wrapped in rock salt" is made by wrapping carefully selected wagyu beef fillet in rock salt and steaming it. The sweetness of the rock salt brings out the flavor and quality of the meat, making it soft and juicy. Another appeal is that it is a healthy dish, as the skin absorbs excess fat during steaming. Try it with mountain wasabi and mustard soy sauce. Orders can be made by the gram, starting from 300g.

Our specialty "sukiyaki" uses the highest quality A5 rank aged Japanese black beef. The marbled Japanese beef is placed in a piping hot copper pot with plenty of leeks and beef fat fried, then steamed with our special sauce. Shiitake mushrooms, tofu, enoki mushrooms, shirataki noodles, and green vegetables add a touch of elegance. Enjoy the sauce, which has been elegantly prepared to match red wine, and the high-quality Japanese beef, dipped in beaten egg.

Our specialty "sukiyaki" uses the highest quality A5 rank aged Japanese black beef. The marbled Japanese beef is placed in a piping hot copper pot with plenty of leeks and beef fat fried, then steamed with our special sauce. Shiitake mushrooms, tofu, enoki mushrooms, shirataki noodles, and green vegetables add a touch of elegance. Enjoy the sauce, which has been elegantly prepared to match red wine, and the high-quality Japanese beef, dipped in beaten egg.

In the inner sanctum of Shinjuku, you can relax and unwind away from the hustle and bustle of the city. We have private tatami rooms with sunken kotatsu tables, such as the "Moon Room" that is reminiscent of the end of the Edo period and is surrounded by antiques and hanging scrolls, and the large "Kacho Room" where you can enjoy ink paintings by Sesshu. It is perfect for dining with important people, entertaining clients, and special occasions. We also offer casual table seating that exudes nostalgia. The tatami room and floor seating can also be reserved for private use, so you can use it for a variety of occasions.

In the inner sanctum of Shinjuku, you can relax and unwind away from the hustle and bustle of the city. We have private tatami rooms with sunken kotatsu tables, such as the "Moon Room" that is reminiscent of the end of the Edo period and is surrounded by antiques and hanging scrolls, and the large "Kacho Room" where you can enjoy ink paintings by Sesshu. It is perfect for dining with important people, entertaining clients, and special occasions. We also offer casual table seating that exudes nostalgia. The tatami room and floor seating can also be reserved for private use, so you can use it for a variety of occasions.

Purchase Notice

  • For a la carte orders, a 500 yen appetizer fee will be charged per person. ○If you wish to change the number of people in your reservation or cancel, please do so by 1:00 PM two days prior to your reservation. Please note that there will be a cancellation fee (a flat rate of 3,000 yen per person on the day prior. On the day of your reservation, we will charge you the full price of the course).
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 6,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Takuan Botantei(たくあん・牡丹亭)

Address: Nishi-Shinjuku Park Heights, 4-15-1 Nishi-Shinjuku, Shinjuku-ku

How to Get There
5 minutes walk from Shimizubashi exit of Nishi-Shinjuku-Gochome Station on the Toei Oedo Line 7 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 12 minutes walk from West exit of Shinjuku Station on the Yamanote Line Contact number: 03-5354-3071

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, National Holidays
11:30 - 15:00
17:00 - 22:00

■ Closed days Open all year round (except New Year's holidays)

Get Help

KKday Help Center