Tokyo Koiwa/Shinkoiwa | Korean Restaurant Setsu gekka（雪月花）| Seat Reservation Only
- The media's attention is focused on the owner, Mr. Roh Hideo!
・Rock salt, which is rich in minerals, brings out the flavor of the meat and is healthy for your body.
・We provide branded Wagyu beef under an excellent management system, so it is safe and secure.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - ◇ 2 minutes walk from Shin-Koiwa Station ◇ "Setsugetsuka" is a famous restaurant known only to those in the know. Please enjoy yakiniku with a delicious original sauce ◎Our restaurant serves high-quality Wagyu beef, and offers different sauces depending on the quality and part of the meat. The founder himself developed a wide variety of creative sauces to bring out the natural flavor of the meat, and they are all delicious. There are two types we would like to recommend: natural rock salt, which brings out the amino acids in the meat's flavor, and fermented spicy sauce, which uses authentic Korean fermentation techniques. We are confident that you will be able to enjoy the true flavor of the meat! Please give it a try.
Our original sauces are prepared to suit the quality and cut of meat we serve. For "beef tongue," we recommend the collagen-rich "jelly sauce," for "rib roast," the "grated onion sauce," and for "skirt steak," the "tategi sauce" with plenty of vegetables such as shiso leaves and green onions. Among the various sauces, the one we recommend is the "fermented spicy sauce," which is based on the authentic Korean recipe. It is made by fermenting rice and chili peppers with rice malt, and its unique flavor enhances the taste of the meat.
Mr. Hideo Ro, the founder of "Setsugekka", is a skilled chef with over 50 years of experience in yakiniku restaurants. He has deep knowledge and a particular attention to detail when purchasing and cutting meat. With his overwhelming passion for even the smallest of things, Mr. Ro has broken through the barriers of the impossible from his training days to the present day, creating a number of exquisite "creative sauces". With a burning desire to "improve Japan's yakiniku culture", he continues to take on the challenge of yakiniku, making him a world-class genius who moves the heart!
We crush and serve salt taken from rock salt layers formed in the Jurassic period 230 million years ago! The "natural rock salt" we use has not been processed in any way. It is rich in minerals and is gentle on the body, so it can be enjoyed by a wide range of people. As it is "natural rock salt," it has little moisture or bitterness, making it ideal for bringing out the amino acids that make meat taste delicious. You can enjoy the true deliciousness of meat without doing anything special. Please give it a try.
Inside the restaurant, a slaughterhouse certificate is displayed, stating the fattening method and the name of the producer. We aim to ensure that our customers can enjoy high-quality Wagyu beef with peace of mind. We mainly purchase whole cows, with appropriate selling prices and value depending on the season. Furthermore, by butchering the cows ourselves, we are able to keep prices down without compromising on flavor or quality. We will continue to provide yakiniku, with the number one priority being for our customers to "trust us as the owner."
Purchase Notice
- Our business hours have changed as of March 1, 2026. Weekends tend to be crowded, so please call us before visiting.
- • Reservations are required for this course, so please contact us by phone. • Reservations are accepted for one person or more.
- Restaurant service charge (charged separately at the time of payment for dine-in): None *The above information is for reference only. Actual prices will be determined by local rates.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Setsu Gekka（雪月花）
Address: 2F Yonekyu Building, 1-29-7 Shinkoiwa, Katsushika-ku15:00 - 22:00
Sat.. ～ Sun, National Holidays
12:00 - 22:00
Mon.
Closed on
■ Business Hours: We apologize for the inconvenience, but please contact us by phone for details. ■ Closed Days: Irregular
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