For more than 20 years, in order to pursue the smoke toughness and unparalleled soup of ramen, Tagano insists on making fresh homemade ramen in the store every day. After chewing slowly, the aroma of wheat is exuded. As the soul of ramen, we carefully brew the soup with high-quality ingredients such as chicken, dolphin, and bonito to ensure that you can feel the rich and sweet aroma in every bite.
Thanks to this craftsmanship, it has won numerous awards over the years. These include: Tokyo Michelin recommendation for four consecutive years (2014-2018), Tabelog All-Japan Ramen Awards, and Ramen Walker’s top ten rankings of the best ramen in Japan for many years. It has also attracted numerous reports from domestic and foreign media. This "Hidden Ramen Shop" in Shinagawa, Tokyo is always crowded with people every day.