Enjoy the perfect combination of double winter lamb brisket and signature spicy chicken pot. The appetizer includes three small dishes and a sashimi platter, and the soup base can be selected from rich satay soup, cordyceps flower, fish maw soup, mixed mushroom soup or homemade spicy soup. Fresh seafood such as milk oysters and abalone, paired with American premium beef, South African gold show, Kumamoto beef and M9 Australian wagyu, let you enjoy the delicious taste! More than 40 hot pot ingredients to choose from, satisfy your taste buds and make every bite full of surprises! Convenient location in Tsim Sha Tsui, come and recommend friends for a meal, and book a 120-minute hot pot buffet at Xin Nan Yuan Private Kitchen on KKday!