Mong Kok & Tai Po | Full House Japanese Restaurant | 3-Hour Lunch/2-Hour Dinner | All-You-Can-Eat Japanese Buffet | Hong Kong All-You-Can-Eat Japanese Buffet Deals 2026

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Solution Introduction-

1. [KKday Special Offer] 180-minute Japanese all-you-can-eat lunch | Reservations must be made by phone.

Mong Kok branch

- All-you-can-eat Package A: From HK$224 per person (original price from HK$238 per person)

- All-you-can-eat Package B: From HK$355 per person (original price from HK$378 per person)

Tai Po Branch

- All-you-can-eat Package A: From HK$233 per person (original price from HK$248 per person)

- All-you-can-eat Package B: From HK$318 per person (original price from HK$338 per person)

• The above discounts are calculated based on adult prices.
• A service fee of 10% will be charged per person at the original price. Please pay this fee in cash to the merchant when redeeming your membership.
• Due to limited seating, please make a reservation in advance. Reservations will be processed based on availability, and confirmation from the branch is subject to the branch's response.
• The hours and fees for the exams will be adjusted on special days.
  
• The dining time is 180 minutes from the time of seating, with the last half hour before the end of the session being the last time to place an order.

2. [KKday Special Offer] 120-minute all-you-can-eat Japanese dinner | Reservations must be made by phone.

Mong Kok branch

- All-you-can-eat Package A: From HK$233 per person (original price from HK$248 per person)

- All-you-can-eat Package B: From HK$374 per person (original price from HK$398 per person)

Tai Po Branch

- All-you-can-eat Package A: From HK$252 per person (original price from HK$268 per person)

- All-you-can-eat Package B: From HK$346 per person (original price from HK$368 per person)

• The above discounts are calculated based on adult prices.
  
• A service fee of 10% will be charged per person at the original price. Please pay this fee in cash to the merchant when redeeming your membership.
  
• Due to limited seating, please make a reservation in advance. Reservations will be processed based on availability, and confirmation from the branch is subject to the branch's response.
• The hours and fees for the exams will be adjusted on special days.
  
• The dining time is 120 minutes from the time of seating, with the last half hour before the end of the session being the last time to place an order.
  

- Sample Menu -

* The lunch and dinner buffets offer the same menu.

* Food and beverages on the all-you-can-eat menu may be unavailable without prior notice. Guests may call to inquire.

* The following is a sample menu for the Mong Kok branch. Menus may vary from branch to branch; please refer to the actual food available at the restaurant on the day of your visit.

All-you-can-eat Combo A | Classic Duet: King Crab and Abalone Ocean Feast

• Sashimi: Scallop sashimi, Norwegian salmon sashimi, yellowtail sashimi, swordfish belly sashimi, sweet shrimp sashimi, giant red shrimp sashimi, Thai-style raw shrimp sashimi, snow crab leg sashimi, herring sashimi, surf clam sashimi, geoduck sashimi, whelk sashimi, ark shell sashimi, crab stick sashimi, octopus sashimi, yuzu vinegar jellyfish.
• Seafood Feast: Abalone Drunken with Goji Berries and Shaoxing Wine, Pan-Fried Halibut, Spicy Jade Snails Stewed in Spicy Wine, Stir-Fried Eel Balls, Pickled Fish, and Pan-Fried Shrimp.
  
• Sushi: Oyster Sushi, White Truffle Swordfish Belly Sushi, Salmon Belly Sushi, Black Truffle Squid Sushi, Black Truffle Yellowtail Sushi, Tuna Duet Sushi
• Flaming Sushi: Garlic Butter Scallop Sushi, Seared Eel Sushi, Seared Oyster Sushi with Seven-Flavor Sauce, Seared Flounder Edge Sushi with Sesame Sauce, Seared King Crab Stick Sushi with Extra Rich Cheese Sauce, Seared Caramelized Salmon Belly Sushi
• Creative Sushi: Malaysian Premium Durian, Caviar Smoked Salmon and Lobster Salad Puff Pastry, Red Wine Foie Gras Strawberry Tart, Thick-Cut Cheese Eel Tamagoyaki, Flower Romance
• Grilled dishes: Grilled eel with kabayaki, grilled lamb saddle with herbs, grilled mackerel with salt, baked scallops, and grilled eggplant with garlic.
• Rolls: Crab meat salad, cream cheese, soft-shell crab rolls; cheese, shrimp rolls; cheese, scallion, and beef rolls; cream cheese, eel rolls.
• Hand rolls: Salmon roe hand roll, tuna roe hand roll, sea urchin hand roll
• Gunkan: (Raw) Wasabi Octopus Gunkan, Baby Abalone Gunkan, Three-Color Crab Gunkan, Crab Roe Gunkan, Tofu Skin Sushi
• Skewers: Grilled oysters with garlic sauce, grilled beef tongue, grilled chicken wings, grilled chicken cartilage, and grilled fresh pineapple.
• Premium Dishes: Crispy Braised Pigeon, Japanese-Style Beef Tenderloin Cubes, Braised Fish Maw in Abalone Sauce, Snowflake Beef Hot Pot, Scallop and Assorted Seafood Congee, Japanese Udon Noodles
• Tempura: King crab stick tempura, tiger prawn tempura, pumpkin tempura, sweet potato tempura, eggplant tempura
• Fried foods: Sesame chicken wings, purple taro balls, fried oysters, Musang King durian bombs, crispy fried milk

All-you-can-eat combo B | The ultimate double black truffle foie gras tuna feast

Includes all food options in Group A above, with additional choices available:

• Sashimi: Tuna toro, King Ike sashimi, Wagyu beef sashimi, Monkfish liver
• Sushi: Black Truffle Toro Sushi, Sea Urchin Toro Sushi, Toro Duet Sushi, Caviar Toro Sushi
• Cuisine: Premium Caviar, Caviar, Crab Meat, Tuna Crust Pastry, Sea Urchin Cup, Salmon Roe and Black Truffle Sashimi Cup, Pan-Fried Foie Gras with Black Truffle, Buddha Jumps Over the Wall, Typhoon Shelter Crab
• Desserts: The aroma of peach gum, snow fungus, and durian fills the room.

* Menus vary by branch; please refer to the actual food available at the restaurant on the day of your visit.

- User Manual -

• You must call the restaurant at least one day in advance to make a reservation. When making the reservation, please indicate that you are using the KKday discount and provide your order number for registration.
• Due to limited seating, please make a reservation in advance. Reservations will be processed based on availability, and confirmation from the branch is subject to the branch's response.
• The voucher is valid until June 30, 2026, and is not applicable on Hong Kong public holidays and the eve of public holidays.

- Terms and Conditions -

• The above plan applies only to dine-in service.
  
• A service fee of 10% will be charged per person at the original price. Please pay this fee in cash to the merchant when redeeming your membership.
• Images are for reference only; the actual product shall prevail.
• Actual seating is subject to restaurant arrangement; seat selection is not available.
  
• Menus may change without notice due to seasonality or availability of ingredients.
  
• Package deals cannot be used in conjunction with other offers, and cannot be exchanged for cash, replaced, or given change.
  
• In the event of any dispute, the House reserves the right of full and final decision.
  

-Branch Address-

Full House Japanese Restaurant, Tai Po Branch

• Address: Shops 542-548, G/F, Block C, Mega Mall, 9 On Pong Road, Tai Po
• Telephone: 3622 2070
• How to get there: Take the East Rail Line to Tai Wo Station, then walk for about 15 minutes.
• Business hours: Sunday to Thursday until 22:30, Friday to Saturday until 23:00
  

Mong Kok Imperial House Japanese Restaurant

• Address: 1/F, Wu She Sang Building, 655 Nathan Road, Mong Kok
• Telephone: 3622 3338 / 3622 3336
• How to get there: Take the Tsuen Wan Line of the MTR to Mong Kok Station, and walk for about 3 minutes.
• Business hours: Monday to Sunday until 23:00