Harbour Grand Hong Kong Island Hotel | Grand Prince's Restaurant | Premium Abalone, Sea Cucumber, Shark Fin, and Fish Maw Poon Choi / Vegetarian Poon Choi with Eighteen Arhats (Takeaway) | Poon Choi Recommendation 2025
The premium abalone, sea cucumber, shark's fin and belly hotpot uses abalone that is as plump as gold ingots, whole sea cucumbers that are meaty and chewy, thick fish maws that are rich in collagen and are loved by ladies, bunches of genuine and precious shark's fins, and premium scallops that are whole, firm, sweet and chewy, paired with a variety of delicious ingredients such as flower mushrooms, goose feet and prawns, and then braised in refined abalone sauce, which is absolutely delicious. Jun Chuoxuan also prepared the Eighteen Arhats vegetarian hot pot as another option for vegetarians.
Product Info
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- Instructions for Use -
Jun Chuo Xuan's Premium Abalone, Sea Cucumber, Shark Fin, and Fish Maw Hot Pot / Jun Chuo Xuan's Eighteen Arhats Vegetarian Hot Pot <Takeout Pickup>
- Redemption period: From now until January 31st
- Redemption Location: Kwan Cheuk Heen (5th Floor, Harbour Grand Hong Kong Island Hotel, 23 Oil Street, North Point, Hong Kong)
- Redemption time: 12:00pm-9:00pm
— Important Information —
- Address: 5th Floor, Harbour Grand Hong Kong Island Hotel, 23 Oil Street, North Point, Hong Kong.
- The renewal letter is invalid if it is overdue.
- It cannot be exchanged for cash, other goods, or consumer services.
- Please present the exchange certificate when exchanging the document.
- Images are for reference only.
- This special promotion cannot be used in conjunction with other offers or discounts.
- The discount applies only to food items.
- In the event of any dispute, Harbour Grand Hong Kong Island Hotel reserves the right of final decision.
The premium abalone, sea cucumber, shark's fin and belly hotpot uses abalone that is as plump as gold ingots, whole sea cucumbers that are meaty and chewy, thick fish maws that are rich in collagen and are loved by ladies, bunches of genuine and precious shark's fins, and premium scallops that are whole, firm, sweet and chewy, paired with a variety of delicious ingredients such as flower mushrooms, goose feet and prawns, and then braised in refined abalone sauce, which is absolutely delicious.
Jun Chuoxuan also prepared the Eighteen Arhats vegetarian hot pot as another option for vegetarians.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Harbour Grand Hong Kong
Cancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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