Showa-shinzan

I'm very grateful for the restaurant's help. Despite needing to flexibly modify the itinerary, they responded quickly and patiently. The driver who met us on-site was humorous and friendly, making the entire trip very relaxed. From the efficiency of online communication to the warmth of on-site service, they demonstrated professionalism in every aspect. They are a high-quality restaurant that I would definitely visit again and recommend.

1. Five-star tour guide Lin Biao Biao, humorous, witty, and attentive. He contacted us the day before via WhatsApp or LINE. 2. These attractions are difficult to reach without a car, so they are well worth it. Especially considering the heavy snowfall today, whether you have driving experience in blizzards is a risk factor! 3. I don't really like snowmobiles. Firstly, they're expensive, 15,000 yen per person, and the guide recommended a solo experience. But I felt the snowmobile I rode today was quite old? The handlebars were very difficult to control. I consider myself a pretty good snowmobile rider in Taiwan, but this one sometimes didn't go left or right as I expected. Plus, with valleys beside it, losing control could really lead to an accident. I suggest being mentally prepared and prioritizing safety, especially when going downhill, where the pressure to keep up with the car in front makes it feel more dangerous than exciting. 4. Lake Toya seems more beautiful from a distance; it's very cold up close. The green yogurt was delicious, and the guide also recommended buying the red-packaged horse oil. 5. The farm stop was short and boring. The ice cream at the stop wasn't the rich, creamy kind. 6. I didn't really like the bear ranch. I don't like seeing animals kept in captivity. Be careful when feeding the bears biscuits; some weaker cubs might not get any and are too afraid to approach. Some of the mid-generation bears were repeatedly circling in the stands; I wonder if they were anxious. There's a cafeteria next door called something like "Volcano." Find a seat first, then order from the machine. The curry rice and eel rice are okay. The ramen seems to be famous. I suggest eating at the cafeteria first (35 minutes), then going to the bear ranch (less than 15 minutes). There are also clean toilets for urination and defecation. 7. We went to Noboribetsu Jigokudani (Hell Valley) during a blizzard; the ground was covered in slippery black ice. 8. In the end, the itinerary wasn't delayed, and we even got back to Sapporo Station a little earlier. Conclusion: The itinerary was quite tight. We had to get to the meeting point around 7 AM and traveled until 5:30 PM. The tour bus space was more cramped than I expected. I initially felt carsick, had a headache, and felt nauseous on the mountain roads. If possible, sitting in the front section will allow you to interact with the tour guide on the bus, greatly enhancing the entire trip. The tour guide is fluent in English, Chinese, and Japanese! Remember to bring an umbrella, windproof gloves, and a waterproof jacket.

The tour guide provides a clear explanation of the history and culture, but time is limited at each point, making it suitable for a quick visit. The focus is on key areas, so you won't be able to fully enjoy shopping. You can decide for yourself whether to take a ride back to Otaru!

Our tour guide, Ah Qiang, was very nice and introduced us to the attractions and must-eat foods in Hokkaido along the way. 🤣🤣 Although a day trip to various spots is a bit rushed, it was really convenient for us independent travelers.