Hokkaido, Japan | Kani to Fugu Hokkaido Cuisine Kitagawa | Sapporo Crab and Fugu Cuisine
- Enjoy Locally in Sapporo: Savor authentic flavors in a cozy atmosphere in Sapporo
- Dual Seafood Feast: Satisfy your cravings with the essence of fresh Hokkaido crab and fugu in one meal
- Exquisite Multi-Course Meal: A rich and layered culinary experience
- Artisanal Cooking Techniques: Featuring everything from delicate sashimi to warm, flavorful hot pot
Package options
Product Info
- Restaurant Details -
Located in Sapporo, the vibrant capital of Hokkaido, 'Kani to Fugu Hokkaido Cuisine Kitagawa' offers a dining experience focused on showcasing local delicacies. Conveniently situated near the bustling city center, the restaurant provides an authentic dining environment for international travelers eager to explore local culinary traditions.
The restaurant specializes in multi-course meals that highlight high-quality local crab and expertly prepared fugu (pufferfish). Guests can enjoy a series of dishes that gradually reveal the natural flavors of the North, including fresh seafood sashimi, delicate grilled items, and comforting hot pots. The chef employs time-honored techniques to bring out the unique texture and subtle sweetness of each ingredient. With its warm hospitality and commitment to seasonal freshness, the restaurant offers travelers an unforgettable experience of the rich culinary culture of the North.
- Meal Content -
1. Crab Lover's D Course
Plan Overview: A rich and hearty course featuring three types of premium crab, sashimi, and classic Japanese comfort dishes like shabu-shabu and zosui (rice porridge). Perfect for crab enthusiasts. Please note that specific dishes may be adjusted based on seasonal ingredient availability.
Menu Content:
- Today's Appetizer
- Selected Sashimi Platter (2 types)
- Premium Crab Platter (Horsehair Crab, King Crab, Snow Crab)
- Snow Crab Shabu-Shabu
- Bite-sized King Crab Tempura
- Zosui (Japanese rice porridge)
- Dessert
2. King Crab Course (Hana)
Plan Overview: This course is designed to highlight the delicate sweetness of King Crab, offering various preparation methods including sashimi, boiled, and kombu-dashi hot pot, finished with tempura and dessert. Please note that specific dishes may be adjusted based on seasonal ingredient availability.
Menu Content:
- Today's Appetizer
- King Crab Sashimi
- Boiled King Crab
- King Crab Hot Pot with Kombu Dashi
- Bite-sized King Crab Tempura
- Zosui (Japanese rice porridge)
- Dessert
3. King Crab Course (Tsuki)
Plan Overview: A flavor-rich feast presenting King Crab in three styles: sashimi, grilled, and sukiyaki-style hot pot, followed by tempura, zosui, and dessert. Please note that specific dishes may be adjusted based on seasonal ingredient availability.
Menu Content:
- Today's Appetizer
- King Crab Sashimi
- Grilled King Crab
- Sukiyaki-style King Crab Hot Pot
- Bite-sized King Crab Tempura
- Zosui (Japanese rice porridge)
- Dessert
*Images are for reference only. Menu items are subject to change based on seasonality and daily ingredient availability; please refer to the actual offerings on the day of your visit.
Purchase Notice
- Dietary Restrictions and Allergy Notice: Travelers with dietary restrictions or food allergies must inform the restaurant in advance. If a request is made on the day of the meal, the restaurant may not be able to accommodate the adjustment.
- Dietary Restrictions: Restaurants reserve the right to refuse reservations if travelers have numerous or broad dietary restrictions (especially those who cannot eat fish or vegetables).
- Menu adjustments: The set menus listed below are for reference only. The actual menu will be adjusted according to the season and the availability of ingredients.
- Cooking illustrations: The photos provided on this page are for reference only.
- Seating Arrangement Notes: After booking, the restaurant cannot guarantee that your specific seating preference will be met due to limited seating availability.
- Clothing requirements: The clothing should be fashionable and casual (Smart Casual).
- Late arrival cancellation policy: If you are more than 20 minutes late, your reservation will be cancelled.
- Contact us if your trip is delayed: If your trip is delayed, please be sure to contact us in advance.
- Notice for late arrivals: If a guest arrives late, the restaurant may not be able to serve all the dishes in the reserved set menu.
- Private Room Usage Guidelines: If you wish to use a private room, please be sure to remove your shoes before entering.
- Socks requirement: Please wear socks.
- Photography etiquette: When taking photos inside the store, please do not use flash and keep the shutter noise as low as possible to avoid disturbing other guests.
- Children: Pre-selected meals are available for both adults and children. If you are traveling with children, please provide their actual age in the notes section on the checkout page.
- Candidate Dates: Please provide one or two alternative dates if possible, so that we can more easily secure your seat if your preferred time is full.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store at your scheduled appointment time.
Experience Location
Location Name: Kani to Fugu Hokkaido Cuisine Kitagawa
Address: B1F, Daiichi Kitanoya Building, 5 Chuo Ward, Minami 2 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0062Monday to Saturday:
17:00 to 22:00 (last order at 21:30)
Closed on Sunday
Closed every Sunday and public holiday.
