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Restaurant Details
Located in Sapporo, the vibrant capital of Hokkaido, "Kani to Fugu Hokkaido Cuisine Kitagawa" offers a dining experience focused on showcasing local delicacies. Conveniently situated near the bustling city center, the restaurant provides an authentic dining environment for international travelers eager to explore local culinary traditions.
The restaurant specializes in offering multi-course set menus highlighting high-quality local crabs and expertly prepared pufferfish. Guests can savor a series of progressively delicious dishes showcasing the natural flavors of the North, including fresh seafood sashimi, delicate grilled dishes, and warm hot pots. The chef utilizes time-honored techniques to bring out the unique texture and sweetness of each ingredient. With its warm hospitality and unwavering commitment to seasonal freshness, the restaurant offers guests an unforgettable experience of the rich culinary culture of the North.
-Meal Contents-
1. Crab Lover's Set Meal Introduction: A generous set meal featuring three types of premium crab, sashimi, and heartwarming classic Japanese dishes such as shabu-shabu and zōsui. Perfect for crab enthusiasts. Please note that the specific menu may vary depending on seasonal ingredient availability.
Menu contents:
•Today's appetizer• Selected sashimi platter (2 types)
• Premium crab platter (hairy crab, snow crab, snow crab)
• Snow crab shabu-shabu • One-piece cod tempura • Zossuri (Japanese rice porridge)
·dessert
2. Cod and Crab Set Meal (with flowers)
Package Overview: This set menu highlights the delicate sweetness of the king crab, offering various ways to enjoy it, including sashimi, simmered, and kelp broth hot pot, culminating in tempura and dessert. Please note that the specific menu items may vary depending on seasonal ingredient availability.
Menu contents:
・Today's appetizers・Seafood crab sashimi・Boiled seafood crab・Seafood crab hot pot with kelp broth・Seafood crab tempura・Zōsui (Japanese rice porridge)
·dessert
3. Cod and Crab Set Meal (Monthly)
Program Summary: A flavorful feast showcasing three cooking methods for cod crab: sashimi, grilled dishes, and sukiyaki-style hot pot, finished with tempura, zosui, and dessert. Please note that the specific menu may vary depending on seasonal ingredient availability.
Menu contents:
•Today's appetizers• Cod crab sashimi• Grilled cod crab• Sukiyaki-style cod crab hot pot• One-piece cod crab tempura• Zossui (Japanese rice porridge)
·dessert
*Images are for reference only. Menu items are subject to change based on the season and the freshness of the ingredients available each day. Please refer to the actual menu for what is served.