This is a high-quality, reliable Japan tour offered by Club Tourism, a major Japanese travel company with over 70 years of history. Our tours are accompanied by tour guides renowned for their hospitality, and are highly regarded by customers from various nationalities. While the tours are conducted in Japanese, many participants do not speak Japanese, so even first-time travelers can participate with confidence.
[Travel conditions]
Departure point/Destination: Tokyo
Trip duration: Day trip
Transportation used: Chartered bus
Bus company operating the service: Hinomaru Jidosha Kogyo and equivalent
Meal plan: Breakfast 0 times, Lunch 1 time (packed lunch), Dinner 0 times
Minimum number of participants: 25
Tour guide: 1
Guide: 0 (Guidance will be in Japanese) *A licensed tour guide will not accompany the tour.
[Travel planning/execution]
Company Name: Club Tourism International Inc
Address: 1-9-6 Edagawa, Koto-ku, Tokyo
Registration Number: Japan Tourism Agency Registered Travel Agency No. 1693
Affiliated travel industry association: Regular member of the Japan Association of Travel Agents (JATA)
[Consignment Sales]
KKDAY JAPAN Co., Ltd.
2nd Floor, WESTALL Yotsuya Building, 1-22-5 Yotsuya, Shinjuku-ku, Tokyo 160-0004, Japan
Registered Travel Agency No. 2045, Commissioner of the Japan Tourism Agency
Member organization: Japan Association of Travel Agents (JATA)
A minimum of 25 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 4 day(s) before the departure date
Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
The departure from Shinjuku on September 19th will be 30 minutes earlier. (Shinjuku, 7:30 AM departure)
The departure time from Tokyo on September 23rd will be 30 minutes earlier. (Departure from Tokyo: 7:20 AM)
The best time to see the flowers may vary depending on weather conditions. Departure dates are set based on typical timings, but please be aware that the flowers may not be in full bloom on the day of departure. If you cancel your tour reservation due to the flowering status, the prescribed cancellation fee will apply. Please also note that we may adjust the time and itinerary to suit the flowering status on the day of departure.
Regardless of the flowering status, if a tour has already departed, the tour will proceed.
Best time to see the flowers: Typically mid-September to early October
Delays due to transportation delays, or non-participation, will also be subject to cancellation fees. The tour will depart at the scheduled departure time.
The Manjushage (Red Spider Lily) flower fields at Kinchakuda are typically best viewed in early autumn. During this season, the vast fields transform into a vibrant red carpet, creating a stunning and often breathtaking natural spectacle. Visitors can enjoy the unique and somewhat mystical atmosphere of these seasonal blossoms, offering a memorable visual experience.
Musashi Kyuryo National Government Park, Japan's first national park, is renowned for its diverse seasonal flower displays. The Celosia and Coleus, which add vibrant colors to the landscape, generally reach their peak viewing season from late summer through early autumn. This period offers a beautiful spectacle of various blooming flowers across the expansive park grounds.
Kawagoe's Little Edo Kurazukuri Street is famous for its charming, historic townscape. Key attractions include the 'Toki no Kane' (Bell of Time), which has been recognized as one of Japan's 100 Soundscapes by the Ministry of the Environment. Visitors can also admire the rows of black plaster 'kurazukuri' merchant houses, experiencing a rich, historical atmosphere reminiscent of the Edo period while strolling through the traditional street.
Kawagoe's Little Edo Kurazukuri Street is perfect for a walk-and-eat experience, offering many traditional snacks and local delicacies. While specific vendors vary, a notable local specialty that provides a delightful culinary experience is the 'Unatama Bento.' This unique bento box features Kawagoe's famous eel combined with a fluffy egg omelet, making for a satisfying and authentic taste of the region.
A recommended day trip itinerary would typically begin by exploring the historic Kawagoe Little Edo Kurazukuri Street, visiting landmarks such as the Bell of Time and traditional warehouse-style buildings. Following this, the itinerary can include a visit to Kinchakuda to witness the Manjushage flower fields (during their blooming season) and then proceed to Musashi Kyuryo National Government Park to enjoy its seasonal floral displays, such as Celosia and Coleus, offering a balanced mix of culture and nature.
To reach Kawagoe's Little Edo Kurazukuri Street from major Tokyo stations like Shinjuku, Ueno, or Tokyo, taking a train is the most convenient option. The Tobu Tojo Line from Ikebukuro Station or the Seibu Shinjuku Line from Seibu Shinjuku Station are popular routes. The train journey typically takes between 30 minutes to an hour. From Kawagoe Station or Hon-Kawagoe Station, the Kurazukuri Street is a short walk or bus ride away.
Participants on an escorted tour can expect a high-quality, worry-free travel experience led by an experienced attendant, ensuring smooth logistics across all destinations. The tour focuses on providing an enriching cultural and natural outing, including historical explorations in Kawagoe Little Edo and vibrant flower viewing at Kinchakuda and Musashi Kyuryo National Government Park. While guidance is in Japanese, many international visitors participate, making it accessible and enjoyable.
A highlight of the tour is the inclusion of a luxurious 'Unatama Bento,' a unique local specialty from Kawagoe. This special lunch combines rich, flavorful eel, renowned in Kawagoe, with Koedo Ohana's signature fluffy egg omelet. The eel is carefully sourced from Toyosu Market, known for its quality, and the egg omelet is infused with a distinct, aromatic dashi, providing an authentic taste of local cuisine.