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Experience Program Introduction
[Basic Experience] Authentic Handmade Tofu DIY: Making Soft Tofu & Cotton Tofu
• Experience Highlights: Deeply savor the delicate aroma of soybeans, a tradition passed down in Kyoto.
•Proposal details:
[Professional-level process experience] Under the guidance of professional instructors, you will personally participate in the coagulation and pressing process, starting from the most basic stage of making soy milk and soy pulp, and fully experience the traditional production process of Japanese "soft tofu" and "cotton tofu".
【Freshly Made, Delicious to Enjoy】Enjoy freshly made, piping hot tofu right on the spot, or have it made into the most authentic Kyoto heartwarming "Yudoufu" (soup tofu), savoring the purest bean flavor and smooth texture.
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[Classic Experience] Experience making Nama Yatsuhashi & Matcha from dough
• Experience Highlights: Discover the authentic flavors of Kyoto's representative specialties
•Proposal details:
[The Kneading Process from Scratch] An upgraded version of the classic process! You will start from the very beginning of the "raw dough" stage, kneading and shaping it by hand, and personally participate in the complete production process of "Nama-Yahashi," Kyoto's most famous souvenir.
[A First Experience of Japanese Tea Ceremony] After making your own delicious pyramid-shaped Nama Yatsuhashi, you will enjoy a moment of elegant Kyoto-style sweets with freshly brushed Japanese matcha.
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[Traditional Craft] Experience making Kyoto-style sweets "Nerenkiri" (3 pieces) & matcha
• Experience Highlights: Creating the Aesthetics of the Four Seasons on Your Tongue
•Proposal details:
[Imperial-Level Wagashi Aesthetics] "Nerikiri" is the most artistically valuable representative of traditional Japanese wagashi. This program will guide you to use meticulous craftsmanship and traditional tools to personally create three exquisitely crafted wagashi with picturesque and seasonal designs.
【A blend of sweets and tea】After completing the three exquisite artistic sweets, they are also served with freshly brushed Japanese matcha, which perfectly complements the delicate sweetness of the raw sweets with the slightly bitter aroma of the tea.