Tokyo, Japan | Ginza Momonoki Yakitori | Yakitori and Japanese cuisine

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-Restaurant Introduction-

Featured in an international restaurant guide as a renowned restaurant in Akasaka, Tokyo, this two-star chef will breathe new life into Japan's soul food, yakitori.
The main ingredients are the richly flavored Japanese brand chickens "Tamba Akadori" and "Kinso Akadori." A skilled chef skillfully controls the heat of the charcoal fire to grill each chicken piece by piece until it is crispy and fragrant on the outside and brimming with juices inside. The unique aroma of the charcoal fire and the natural umami of the chicken that spreads with every bite make this a truly artistic dish.
The course menu includes exquisite dishes that make the most of the seasonal flavors served between the yakitori, and pairings with carefully selected fine sake. Another attractive feature is the outstanding value for money, allowing you to enjoy Michelin-starred techniques in a relaxed atmosphere.
Easily accessible from Akasaka Station, our restaurant offers everything from private rooms for privacy to counter seating for those dining alone. We are open for lunch and dinner on weekdays as well as weekends and holidays. Why not spend some time between trips enjoying some exquisite yakitori made with the skill of a master chef? We promise you a special evening where you can experience the essence of Japanese food culture.

-Course Introduction-

• Lunch only: Yakitori set meal, chicken kabayaki, chicken soup, salad, chawanmushi, pickles
  
  
• Lunch-only Yakitori Set
  Chicken and grilled chicken heavy ramen (salt or soy sauce)
  Chawanmushi, small bowl, salad, pickles
  
  
• Yakitori course
  2 small dishes, 6 skewers of yakitori and vegetables
  TKG (rice with raw egg)
  
  
• Momonoki Course
  Appetizer: Steamed chicken breast salad skewers (8 skewers), carefully selected chicken skewers, charcoal-smoked meatball skewers, seasonal skewers (5 other skewers), 3 seasonal specialties, deep-fried shark fin, chawanmushi (steamed egg custard), and 1 other dish. Main course: Chicken ramen. Dessert: Special pudding.
  
  
• Yakitori and Sushi Course Appetizer 3 kinds of sushi 5 pieces of sashimi Yakitori vegetable skewers 6 rolls Tamago Red miso soup dessert
  
  
• Gokumomonoki Luxury Course: Appetizer, Steamed Chicken Salad Skewers (8 skewers), Selected Chicken Skewers, Charcoal-Smoked Meatball Skewers, Richly Flavored Liver Skewers, 5 other skewers, 4 Seasonal Specialties, Deep-fried Shark Fin, Seared Wagyu Beef Fillet, Amakusa Tiger Pufferfish, and 1 other dish. Meal: Chicken Ramen, Dessert: Special Pudding

[Notes]

The price includes a 15% service charge.
Depending on the availability of ingredients, some menu items may change.